Peter D'Andrea Email & Phone Number
Corporate Executive Chef @ Wind Creek Hospitality
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Peter D'Andrea Location
- Atmore, AL, US
Peter D'Andrea Work
- Corporate Executive Chef @ (July 2014 - Present)
- Executive Chef @ IP Casino- Boyd Gaming (September 2013 - July 2014)
- Founder and Principle-consulting services @ Culinary Insight, Inc (September 2006 - August 2013)
- Executive Director of Food and Beverage @ (June 2002 - August 2006)
- Founder and Principle-consulting services @ Culinary Insight Inc. (September 2000 - June 2002)
- Corporate Executive Chef @ (January 1997 - September 2000)
- VP F and B- Sports and Entertainment and Convention Centers @ ARAMARK (July 1995 - January 1997)
- Executive Chef- San Francisco CA @ (November 1992 - July 1995)
- Corporate Executive Chef @ Oak Tree Hotels, Carmel CA. (February 1987 - October 1992)
- Sous Chef, Executive Sous Chef @ (January 1981 - November 1986)
Peter D'Andrea Skills
- Hotels
- Resorts
- Culinary Skills
- Restaurants
- Food & Beverage
- Catering
- Menu Development
- Banquets
- Hospitality Industry
- Hospitality Management
- Fine Dining
- Cost Control
- Hotel Management
- Restaurant Management
- Training
- Pre-opening
- Hospitality
- Recipes
- Food
- Food Service
- Purchasing
- Sanitation
- Income Statement
- Management
- Marketing
- Hiring
- Operations Management
- Wine
- Leadership
- Casino
- Revenue Analysis
- Sales
- Budgets
- Cuisine
- Micros
- Menu Engineering
- P&L Management
- HACCP
- Trade Shows
- Rooms Division
- Property Management Systems
- Chef
- Front Office
- Profit
- Food Industry
- Wine Tasting
- Food Safety
- Menu Costing
- Cooking
- Yield Management
- Pre Opening
- Public Speaking
- Food and Beverage
- Microsoft Excel
- Omni
- Consulting
- Oklahoma
- Vendors
- Emissions Trading
- Community
- Kitchen
- Shanghai
- Beverage
- Lodging
- Outlets
- Mixed Use
- Honor
- Site Management
- Real Estate
- CIA
- Procurement
- Article
- Revenue
- Design
- Data Transformation
- Funding
- Alaska
- Chefs
- North America
- Sop
- Build Strong Teams
- Nashville
- Row
- PGA
- Major Events
- Seasonal
- FF&E
- Acf
- Mission Hills
- Trees
- Daily Operations
- Philadelphia
- Mirage
- Golf
- Arena Simulation Software
- Business Services
- Photography
- Offering
- Baltimore
- County
- Rom
- Strategy
- Country Clubs
- Branding
- Managed Services
- Property
- Denver
- Policy
- Advances
- Silver
- News
- Cooperative Marketing
- Swan
- Trains and Add Rails
- Property Management
- Concepts
- F&b Operations
- Sports
- Foot
- Space
- Operations Experience
- STAR
- Collage
- Logistics
- Accountability
- Convention Centers
- Training Manuals
- Concessions
- Frozen Food
- Seafood
- Operations
- Suite
- Interactive Advertising
- Ohio
- Gaming
- Ranch
- Entertainment
- Project
- Contractual Agreements
- House
- Facilities Management
- Oak
- Polo
- Tennis
- Pricing
- Country
- Vienna
- Responsibility
- Banking
- International
- Art
- Renaissance
- Magazines
- Weddings
- Feet
- New York
- Gold
- Special Events
- Hyde Park
- San Francisco
- Carmel Valley
- China
- Art Exhibitions
- SPHR
Peter D'Andrea Summary
- Peter D'Andrea, based in Atmore, AL, US, is currently a Corporate Executive Chef at Wind Creek Hospitality. Peter D'Andrea brings experience from previous roles at IP Casino- Boyd Gaming, Culinary Insight, Inc, Gaylord Opryland Resort and Convention Center and Culinary Insight Inc.. With a robust skill set that includes Hotels, Resorts, Culinary Skills, Restaurants, Food & Beverage and more. Peter D'Andrea has 3 mobile phone numbers on RocketReach.
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