Peter Cuss Email
Client Relationship Manager -Quality and auditing @ Health Safety & Quality Control International Limited
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Peter Cuss Location
- Shrewsbury, GB
Peter Cuss Work
- Client Relationship Manager -Quality and auditing @ (October 2020 - Present)
- Contract Manager-Brand Assurance @ (November 2005 - October 2020)
- Senior Catering Manager @ (February 2002 - October 2005)
- Consultant @ (April 2000 - October 2005)
- Hospitality Specialist @ HSQC (February 2002 - August 2005)
- Head Chef @ Forestdale Hotels (June 1997 - January 2002)
Peter Cuss Education
- University of West London
Bachelor's degree (International Culinary Arts)
1998-2001
Peter Cuss Skills
- Account Management
- Allergens
- Analytical Skills
- Brand Awareness
- Brand Development
- Brand Management
- Branding
- Business Development
- Business Strategy
- Catering Management
- Client Relations
- Coaching
- Collaborative Problem Solving
- Continuous Improvement
- Contract Management
- Cross-functional Team Leadership
- Culinary Skills
- Customer Experience
- Customer Relationship Management (CRM)
- Customer Service
- Easily Adaptable
- Facility Management (FM)
- Food & Beverage
- Food Safety
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Consulting
- Interpersonal Skills
- Leadership
- Menu Costing
- Menu Development
- Microsoft Office
- Multi-Unit
- Operational Excellence
- Operations Management
- P&L Management
- Partnerships
- People Development
- Personal Development
- Persuasion
- Project Management
- Quality Assurance
- Quality Auditing
- Quality Control
- Quality Management
- Report Writing
- Sales
- Service Delivery
- Stakeholder Engagement
- Stakeholder Management
- Strategy
- Team Building
- Team Leadership
- Team Management
- Teamwork
Peter Cuss Summary
- Peter Cuss, based in Shrewsbury, GB, is currently a Client Relationship Manager -Quality and auditing at HSQC - Health Safety & Quality Control International Limited. Peter Cuss brings experience from previous roles at Marks and Spencer, Telford International Centre, Food Standards Agency and HSQC. Peter Cuss holds a 1998 - 2001 Bachelor's degree in International Culinary Arts @ University of West London. With a robust skill set that includes Account Management, Allergens, Analytical Skills, Brand Awareness, Brand Development and more. Peter Cuss has 1 emails on RocketReach.
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