Peter Creed Location
- Port Elizabeth, EC, ZA
Peter Creed Work
- 2015 -now Chief Cook @
- 2015 -now Life Support Manager, Iraq @
- 2013 -2014 Project and Chef Training Manager, Facilities Manager @
- 2011 -2012 Project and Camp Manager and Executive Chef @ All Terrain Services (ATS), Zambia
- 2010 -2011 Corporate Executive Chef @ Nelson Mandela Bay International Stadium
- 2008 -2010 Executive Chef and Duty Manager @
- 2006 -2008 Executive Chef @ Al Rushaid Petroleum Investment Company, Saudi Arabia
- 2002 -2006 Sole Proprietor @ Le Chef Caterers
- 1997 -2002 Senior overland tour guide and food trainer @
Peter Creed Education
- Ecole hôtelière de Lausanne
Sous Chef (Culinary Arts/Chef Training)
1990-1993 - York High School, George, South Africa
Matric Senior Certificate (English, Afrikaans, Maths, Accountancy, Biology, Science)
1980-1981 - Dale College, King William's Town
Senior certificate (English, Afrikaans, Maths, Science, Biology, History, Geography, Accountancy)
1972-1979
Peter Creed Skills
- Food Safety
- Catering
- HACCP
- Hospitality
- Hospitality Management
- Recipes
- Food & Beverage
- Food
- Cooking
- Chef
- Food Preparation
- Cost Control
- Culinary Skills
- Facilities Management
- Banquets
- Fine Dining
- Pre-opening
- Restaurants
- Restaurant Management
- Menu Development
- Sanitation
- Hotels
- Food Service
- Hygiene
- Budgets
- Cuisine
- Micros
- P&L
- Training
- Operations Management
- Hospitality Industry
- Gourmet
- Resorts
- Hotel Management
- Hiring
- Supervisory Skills
- Team Building
- Management
- Project Planning
- Bid Preparation
- Purchase Management
- Business Development
- Supply Chain Management
- Oil & Gas
- Nutrition
- Project Management
- Waste Management
- Culinary Management
- Food and Beverage
- Pre Opening
- Oil and Gas
Peter Creed Summary
- Peter Creed, based in Port Elizabeth, EC, ZA, is currently a Chief Cook at Jan De Nul Group. Peter Creed brings experience from previous roles at GULF STAR (GSCS) Oil&Gas, Sodexo, All Terrain Services (ATS), Zambia and Nelson Mandela Bay International Stadium. Peter Creed holds a 1990 - 1993 Sous Chef in Culinary Arts/Chef Training @ Ecole hôtelière de Lausanne. With a robust skill set that includes Food Safety, Catering, HACCP, Hospitality, Hospitality Management and more. Peter Creed has 2 emails on RocketReach.
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