2022 -now Director Fresh and Prepared Food Programs @
2020 -2021 Director of Culinary @
2012 -2020 Director of Culinary and Corporate Executive Chef @
2012 -2020 Executive Chef @ Director of Culinary/Corporate Executive Chef
2006 -2012 Director of Product Development @
1990 -2005 Corporate Chef @
Peter Coulter Education
Johnson and Wales University
BS (Food Service Management)
1981-1984
Johnson & Wales University
AS (Culinary Arts)
1979-1981
Business and Occupational Center for Educational Services
Associate Certificate (Food Trades)
1977-1979
Peter Coulter Skills
Co-creation
Packaging
Food Industry
Culinary Skills
Ingredients
Food Service
Food Safety
Food
Bakery
Catering
Chef
Cooking
Cuisine
Flavors
Food Manufacturing
Food & Beverage
Food Processing
Food Quality
Food Science
Food Technology
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Inventory Management
Menu Development
Restaurant Management
Restaurants
Retail
Strategic Planning
Social Media
JavaScript
Customer Service
Product Development
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Peter Coulter Summary
Peter Coulter, based in Sammamish, WA, US, is currently a Director Fresh and Prepared Food Programs at Charlie's Produce. Peter Coulter brings experience from previous roles at PCC Community Markets, Schwartz Brothers Restaurants, Director of Culinary/Corporate Executive Chef and Flying Food Group. Peter Coulter holds a 1981 - 1984 BS in Food Service Management @ Johnson and Wales University. With a robust skill set that includes Co-creation, Packaging, Food Industry, Culinary Skills, Ingredients and more. Peter Coulter has 2 emails and 3 mobile phone numbers on RocketReach.
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