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Peter Coulter Location
Sammamish, WA, US
Peter Coulter Work
Director Fresh and Prepared Food Programs @ (February 2022 - Present)
Director of Culinary @ (April 2020 - November 2021)
Director of Culinary and Corporate Executive Chef @ (October 2012 - March 2020)
Executive Chef @ Director of Culinary/Corporate Executive Chef (October 2012 - March 2020)
Director of Product Development @ (January 2006 - October 2012)
Corporate Chef @ (October 1990 - August 2005)
Peter Coulter Education
Johnson & Wales University
BS (Food Service Management)
1981-1984
Johnson & Wales University
AS (Culinary Arts)
1979-1981
Business and Occupational Center for Educational Services
Associate Certificate (Food Trades)
1977-1979
Peter Coulter Skills
Co-creation
Packaging
Food Industry
Culinary Skills
Ingredients
Food Service
Food Safety
Food
Bakery
Catering
Chef
Cooking
Cuisine
Flavors
Food Manufacturing
Food & Beverage
Food Processing
Food Quality
Food Science
Food Technology
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Inventory Management
Menu Development
Restaurant Management
Restaurants
Retail
Strategic Planning
Social Media
JavaScript
Customer Service
Product Development
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Peter Coulter Summary
Peter Coulter, based in Sammamish, WA, US, is currently a Director Fresh and Prepared Food Programs at Charlie's Produce. Peter Coulter brings experience from previous roles at PCC Community Markets, Schwartz Brothers Restaurants, Director of Culinary/Corporate Executive Chef and Flying Food Group. Peter Coulter holds a 1981 - 1984 BS in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Co-creation, Packaging, Food Industry, Culinary Skills, Ingredients and more. Peter Coulter has 3 emails and 5 mobile phone numbers on RocketReach.
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