Peter Corriveau Email & Phone Number
Executive Chef, Eurest at Blackbaud HQ @ Compass Group USA
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Peter Corriveau Location
- Mount Pleasant, SC, US
Peter Corriveau Work
- 2016 -now Executive Chef, Eurest at Blackbaud HQ @
- 2013 -2016 Sous Chef @
- 2012 -2013 Sous Chef @ Better Foods LLC / Tavolino Italian Gourmet
- 2011 -2012 Saute and Head Cook @ Better Foods LLC / Tavolino Italian Gourmet
- 2011 -2011 Line Cook @ "3" Contemporary Restaurant
- 2011 -2011 Line Cook @ American Joe's Bar and Grill
- 2010 -2011 Catering Cook @
- 2008 -2009 Line Cook @ Blackstone National Country Club/Grill
Peter Corriveau Education
- Johnson and Wales University
Bachelor's degree (Culinary Nutrition/Food Science)
2011-2013 - Johnson and Wales University
Associate's degree (Culinary Arts)
2009-2011 - Blackstone Valley Regional Vocational Technical High School
High School Diploma (General Studies, Culinary Arts)
2005-2009
Peter Corriveau Summary
- Peter Corriveau, based in Mount Pleasant, SC, US, is currently a Executive Chef, Eurest at Blackbaud HQ at Compass Group USA. Peter Corriveau brings experience from previous roles at Framingham Country Club, Better Foods LLC / Tavolino Italian Gourmet and "3" Contemporary Restaurant. Peter Corriveau holds a 2011 - 2013 Bachelor's degree in Culinary Nutrition/Food Science @ Johnson and Wales University. Peter Corriveau has 2 emails and 1 mobile phone numbers on RocketReach.
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