2015 -2016 Director Food and Beverage, Chinese Operations @
2014 -2015 Food and Beverage Director @ JW Marriott Shenzhen Bao’an
2011 -2014 EAM Food and Beverage @ Intercontinental Osaka
2009 -2011 Consultant @ Vintage Concepts
2008 -2009 Chief Operating Officer @ Sir Hudson International
2001 -2007 Manager, Trackside Catering and Projects (HKJC) @
1999 -2001 Director of Food and Beverage - Corporate @ Raffles International Limited
1997 -1998 Food and Beverage Manager @ Grand Hotel d’ Angkor
1991 -1996 From Captain to Catering Sales Manager @ Raffles Hotel
Peter Cheong Education
Informatics Hong Kong
Advanced Diploma (Business Administration)
SHATEC
Diploma (Food & Beverage Management)
Peter Cheong Summary
Peter Cheong, based in Hong Kong, is currently a Chief Executive Officer at Crystal Jade Culinary Concepts Holding (Great China) Limited. Peter Cheong brings experience from previous roles at Crystal Jade Group Holdings, Crystal Jade Culinary Concepts Holding (Great China) Limited, Wynn Palace and JW Marriott Shenzhen Bao’an. Peter Cheong holds a Advanced Diploma in Business Administration @ Informatics Hong Kong. Peter Cheong has 3 emails and 2 mobile phone numbers on RocketReach.
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