Peter Cheong Email & Phone Number
Chief Executive Officer @ Crystal Jade Culinary Concepts Holding (Great China) Limited
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Peter Cheong Location
- Hong Kong
Peter Cheong Work
- Chief Executive Officer @ Crystal Jade Culinary Concepts Holding (Great China) Limited (August 2021 - Present)
- Chief Executive Officer @ Crystal Jade Group Holdings (November 2019 - July 2021)
- General Manager @ Crystal Jade Culinary Concepts Holding (Great China) Limited (June 2017 - November 2019)
- Director Food and Beverage, Chinese Operations @ Wynn Palace (August 2015 - September 2016)
- Food and Beverage Director @ JW Marriott Shenzhen Bao’an (August 2014 - August 2015)
- EAM Food and Beverage @ Intercontinental Osaka (December 2011 - August 2014)
- Consultant @ Vintage Concepts (January 2009 - January 2011)
- Chief Operating Officer @ Sir Hudson International (August 2008 - May 2009)
- Manager, Trackside Catering and Projects (HKJC) @ (January 2001 - January 2007)
- Director of Food and Beverage - Corporate @ Raffles International Limited (January 1999 - January 2001)
- Food and Beverage Manager @ Grand Hotel d’ Angkor (January 1997 - January 1998)
- From Captain to Catering Sales Manager @ Raffles Hotel (January 1991 - January 1996)
Peter Cheong Education
- Informatics Hong Kong
Advanced Diploma (Business Administration)
- SHATEC
Diploma (Food & Beverage Management)
Peter Cheong Skills
- Banquet Operations
- Budget Control
- Budgeting
- Budgets
- Business Development
- Business Planning
- Business Process Improvement
- Business Strategy
- Cantonese
- Catering
- Catering Sales
- Change Management
- Comprehensive Planning
- Concept Development
- Construction Processes
- Cost Benefit
- English
- Event Planning
- F&B Operations
- Facility Master Planning
- Financial Analysis
- Fine Dining
- Food & Beverage
- Food Service Operations
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Malay
- Management
- Mandarin
- Marketing Strategy
- Multi Unit
- New Business Development
- Operational Analysis
- Operational Cost Analysis
- Operational Planning
- Operations Management
- Overseeing Projects
- Pre-opening
- Project Management
- Project Planning
- Restaurant Management
- Service Operations
- Strategic Planning
- Team Building
- Training
- Troubleshooting
Peter Cheong Summary
- Peter Cheong, based in Hong Kong, is currently a Chief Executive Officer at Crystal Jade Culinary Concepts Holding (Great China) Limited. Peter Cheong brings experience from previous roles at Crystal Jade Group Holdings, Crystal Jade Culinary Concepts Holding (Great China) Limited, Wynn Palace and JW Marriott Shenzhen Bao’an. Peter Cheong holds a Advanced Diploma in Business Administration @ Informatics Hong Kong. With a robust skill set that includes Banquet Operations, Budget Control, Budgeting, Budgets, Business Development and more. Peter Cheong has 3 emails and 2 mobile phone numbers on RocketReach.
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