Peter Cervantes's Location
San Francisco, California, United States
Peter Cervantes's Work
- Director of Product Development @ PLUS
- Co-Founder - Director of Research and Product Development @ Good Co-Op
- Executive Research Chef @ Fresh Diet
- Research Chef @ PepsiCo
- Research and Development Lab Technician @ PepsiCo
- Product Development Intern @ Mattson: Innovation for the Food & Beverage Industry
Peter Cervantes's Education
- The Culinary Institute of America
Associates (Culinary Arts)
2009 - 2011 - California Polytechnic State University-San Luis Obispo
Bachelor of Applied Science (Food Science)
2001 - 2006
Peter Cervantes's Skills
- Food
- Cooking
- Food Safety
- Food Science
- Food Service
- Food Industry
- HACCP
- Food and Beverage
- Chef
- Sanitation
Peter Cervantes's Summary
Peter Cervantes, based in San Francisco, California, United States, is currently a Director of Product Development at Plus Products, bringing experience from previous roles at Good Co-Op, Fresh Diet and Pepsico. Peter Cervantes holds a 2009 - 2011 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food, Cooking, Food Safety, Food Science, Food Service and more, Peter Cervantes contributes valuable insights to the industry.
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