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Peter Cec Location
Orem, UT, US
Peter Cec Work
2007 -now Culinary Arts Institute - Program Director @
2010 -2013 Owner and Executive Chef @ Chef's Table
2000 -2007 Executive Chef @ The Colony Club
1991 -1999 Executive Chef @ Winged Foot Golf Club
Peter Cec Skills
Strategic Planning
Research
Customer Service
Food
Event Planning
Higher Education
Microsoft Excel
Teaching
Team Building
Hospitality Management
Budgets
Cooking
Market Research
Microsoft Office
Public Speaking
Culinary Skills
Food & Beverage
Catering
Leadership
Training
Social Networking
Staff Development
Sanitation
Public Relations
Food Safety
Food Service
Graphic Design
Food and Beverage
Management
Project Management
Peter Cec Summary
Peter Cec, based in Orem, UT, US, is currently a Culinary Arts Institute - Program Director at Utah Valley University. Peter Cec brings experience from previous roles at Chef's Table, The Colony Club and Winged Foot Golf Club. With a robust skill set that includes Strategic Planning, Research, Customer Service, Food, Event Planning and more. Peter Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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