Commercial Pastrycook Teacher @ The Northern Sydney Institute of Tafe
Commercial Chef, Pastry Chef @ Various Hotels - Sydney Hilton, Regent Hotel Sydney, Fairmont Resort, Banff Spri
Peter Brown's Education
University of Western Sydney
Master of Business Administration (MBA) (Finance, General)
2000 - 2003
Penrith TAFE
Certificate 3 in Marketing
1996 - 1997
The Northern Sydney Institute of TAFE
Commercial Cookery (Pastrycooking)
1983 - 1986
Western Sydney University
Master of Business Administration - MBA (Business Administration and Management, General, Finance Major)
Peter Brown's Skills
Commercial Sales
Insights evaluation
Customer relationship development
Sales team management
Field Team Management
Strategic Planning
Retail Sales
Food Service
Strategic Negotiations
Contract Negotiation
Peter Brown's Summary
Peter Brown, based in Singapore, is currently a Regional Director Asia at Noumi, bringing experience from previous roles at Freedom Foods Group Limited, Freedom Foods, Frucor Beverages and George Weston Foods. Peter Brown holds a 2000 - 2003 Master of Business Administration (MBA) in Finance, General @ University of Western Sydney. With a robust skill set that includes Commercial Sales, Insights evaluation, Customer relationship development, Sales team management, Field Team Management and more, Peter Brown contributes valuable insights to the industry. Peter Brown has 4 emails on RocketReach.