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Peter Boudreau Location
Halifax, NS, CA
Peter Boudreau Work
2022 -now General Manager @
2022 -2022 Chief Of Operations @ Ospreys Roost Butchery and Provisions
2021 -2022 Chief Of Operations @
2020 -2021 Vice President Of Business Development @
2019 -2020 General Manager @
2017 -2018 Menu Design and Development Chef @
2009 -2012 Owner @ The Fish Shop at Pier 20
Peter Boudreau Education
NBCC (New Brunswick Community College)
Pre Employment Cook (Cooking and Related Culinary Arts, General)
1993-1994
Peter Boudreau Summary
Peter Boudreau, based in Halifax, NS, CA, is currently a General Manager at Northumberland Lamb Marketing Co-op Ltd. Peter Boudreau brings experience from previous roles at Ospreys Roost Butchery and Provisions, Getaway Farmers & Butchers and Peppereka. Peter Boudreau holds a 1993 - 1994 Pre Employment Cook in Cooking and Related Culinary Arts, General @ NBCC (New Brunswick Community College). Peter Boudreau has 1 emails on RocketReach.
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