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Peter Boos Location
United Arab Emirates
Peter Boos Work
Executive Chef @ (August 2024 - Present)
Bakery and Pastry Category Manager @ (November 2021 - July 2024)
Pastry and Bakery Instructor @ (October 2020 - October 2021)
Executive Pastry Chef @ (April 2007 - October 2020)
Executive Pastry Chef @ Oman Aviation Services (June 2003 - June 2007)
Executive Pastry Chef @ Hyatt Hotels & Resorts (May 2002 - February 2003)
Executive Pastry Chef @ (April 1998 - May 2002)
Pastry and Bakery Chef Instructor @ Keyano College (September 1996 - April 1998)
Assistant Pastry Chef @ Edmonton Convention Centre (September 1989 - September 1996)
Apprentice Pastry Chef @ (January 1986 - September 1989)
Apprentice Bakery and Pastry @ (July 1982 - January 1986)
Peter Boos Skills
Employee Training
Menu Development
Food
Banquets
Hospitality
Catering
HACCP
Chef
Pastry
Bakery
Recipes
Hotels
Food Service
Chocolate
Event Management
Hiring
Culinary Skills
Analysis
Fine Dining
Restaurants
Pre-opening
Training
Human Resources
Cakes
Food & Beverage
Revenue Analysis
Desserts
Restaurant Management
Hygiene
Hospitality Industry
Sanitation
Weddings
Cuisine
Cooking
Food Safety
Resorts
Process Scheduler
Airlines
Hotel Management
Food Quality
Hospitality Management
Gourmet
Operations Management
Customer Service
Food and Beverage
Pre Opening
Peter Boos Summary
Peter Boos, based in United Arab Emirates, is currently a Executive Chef at Bake N More Factory/Cafe. Peter Boos brings experience from previous roles at JM Foods LLC, Dubai College of Tourism (DCT), Emirates Flight Catering and Oman Aviation Services. With a robust skill set that includes Employee Training, Menu Development, Food, Banquets, Hospitality and more. Peter Boos has 1 emails and 2 mobile phone numbers on RocketReach.
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