Peter Birks Email & Phone Number
Executive Chef - Osteria Mozza @ Hilton
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Peter Birks Location
- Singapore
Peter Birks Work
- 2022 -now Executive Chef - Osteria Mozza @
- 2020 -2022 Executive Chef - Meatsmith Group @
- 2019 -2020 Executive Chef | Banquet operations @
- 2018 -2019 Executive Chef | Nostra Cucina @
- 2016 -2019 Executive Chef | Osteria Mozza and Pizzeria @
- 2014 -2015 Executive Chef and Creative Director @
- 2007 -2014 Corporate Chef @
- 2005 -2007 Senior Chef de Partie and Sous Chef @
- 2003 -2005 Demi Chef @
- 1999 -2003 Apprentce Chef and Commis Chef @
Peter Birks Education
- National University of Singapore
(Executive Leadership Programme: Leadership Empowerment)
2018-2018 - FranklinCovey Business School
Executive Programme: The 7 Habits of Highly Effective People (MBS Executive Training Programme)
2017-2018 - TAFE Queensland
Certificates 1, 2 & 3 in Commercial Cookery (Commercial Cookery)
1999-2003
Peter Birks Skills
- International Cuisines
- Food
- Cooking
- Food and Beverage
- Culinary Education
- Catering
- Italian cuisine
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Event Management
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Recipe Testing
- Menu Costing
- Menu Development
- Culinary Management
- Micros
- Hospitality Industry
Peter Birks Summary
- Peter Birks, based in Singapore, is currently a Executive Chef - Osteria Mozza at Hilton. Peter Birks brings experience from previous roles at Burnt Ends Hospitality Group and Marina Bay Sands. Peter Birks holds a 2018 - 2018 National University of Singapore. With a robust skill set that includes International Cuisines, Food, Cooking, Food and Beverage, Culinary Education and more. Peter Birks has 4 emails and 1 mobile phone numbers on RocketReach.
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