Peter Beukema, based in Utrecht, Netherlands, is currently a Junior Sous Chef at Restaurant Hemel & Aarde. Peter Beukema brings experience from previous roles at Restaurant Hemel en Aarde, Grand Hotel Karel V, restaurant goesting and Hilton Den Haag. Peter Beukema holds a 2010 - 2013 Zelfstandige Werkend Kok @ Cas Spijkers Academy. With a robust skill set that includes Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Hotel Management and more. Peter Beukema has 1 emails and 1 mobile phone numbers on RocketReach.
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