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Certificate IV in Training and Assessment
2015-2016Certificate IV in Occupational Health and Safety
2013-2014Diploma of Meat Technology (Distinction) (Microbiology, Project management, Biology, Chemistry, Management, QA, Meat & Food Processing)
1989-1991Associate Diploma of Business
1986-1989AQIS Meat Inspection
1981-1984Tradesman Butcher
1976-1980Find contact details for 700 million professionals.