Peter Begg's Location
Chicago, IL, US
Peter Begg's Work
- Chief Quality and Food Safety Officer @ Lyons Magnus
- Senior Vice President R and D, Quality and Food Safety @ Hearthside Food Solutions
- Vice President Quality and Food Safety @ Hearthside Food Solutions
- Vice President Quality and Food Safety @ Glanbia Nutritionals
- Senior Director Global Quality @ Mondelēz International
- Director, Global Quality Programs @ Mondelēz International
- Director Quality @ Kraft Foods Europe GmbH
- Director R and D, North American Foodservice @ The Kraft Heinz Company
- Associate Director Process Cheese NA @ The Kraft Heinz Company
- Section Manager @ Meals Business Unit
Peter Begg's Education
- Penn State University
B.S. (Chemical Engineering)
1990 - 1994 - Pittsburgh Central Catholic1986 - 1990
Peter Begg's Skills
- Continuous Improvement
- Food Industry
- Quality System
- Food Processing
- Product Development
- HACCP
- Cross-functional Team...
- Food Science
- Six Sigma
- Supply Chain
Peter Begg's Summary
Peter Begg, based in Chicago, IL, US, is currently a Chief Quality and Food Safety Officer at Lyons Magnus, bringing experience from previous roles at Hearthside Food Solutions, Glanbia Nutritionals and Mondelēz International. Peter Begg holds a 1990 - 1994 B.S. in Chemical Engineering @ Penn State University. With a robust skill set that includes Continuous Improvement, Food Industry, Quality System, Food Processing, Product Development and more, Peter Begg contributes valuable insights to the industry. Peter Begg has 6 emails and 1 mobile phone number on RocketReach.
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