Peter Begg Email & Phone Number
Chief Quality and Food Safety Officer @ Lyons Magnus
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Peter Begg Location
- Chicago, IL, US
Peter Begg Work
- 2023 -now Chief Quality and Food Safety Officer @
- 2022 -2023 Senior Vice President R and D, Quality and Food Safety @
- 2021 -2022 Vice President Quality and Food Safety @
- 2017 -2021 Vice President Quality and Food Safety @
- 2012 -2017 Senior Director Global Quality @
- 2011 -2012 Director, Global Quality Programs @
- 2008 -2011 Director Quality Europe @
- 2005 -2008 Director R and D, North American Foodservice @
- 2004 -2006 Associate Director Process Cheese NA @
- 2003 -2004 Section Manager @
- 2002 -2003 Group Leader @
- 1999 -2002 Group Leader @
- 1998 -1999 Quality Project Manager @
Peter Begg Education
- Penn State University
B.S. (Chemical Engineering)
1990-1994 - Pittsburgh Central Catholic 1986-1990
Peter Begg Skills
- Coaching
- Food Safety
- HACCP
- Food Industry
- Quality System
- GMP
- Continuous Improvement
- Cross-functional Team Leadership
- Six Sigma
- Food
- Product Development
- Food Science
- Commercialization
- Supply Chain
- R&D
- Supply Chain Management
- SPC
- Manufacturing
- Management
- Ingredients
- Food Processing
- Flavors
- Cross-functional Team...
- Cross Functional Team Leadership
- Quality Assurance
- Safety Management Systems
- Process Improvement
- Project Management
- Project Planning
- Microsoft Office
- Business Development
- Public Speaking
- Customer Service
- PowerPoint
Peter Begg Summary
- Peter Begg, based in Chicago, IL, US, is currently a Chief Quality and Food Safety Officer at Lyons Magnus. Peter Begg brings experience from previous roles at Hearthside Food Solutions, Glanbia Nutritionals and Mondelēz International. Peter Begg holds a 1990 - 1994 B.S. in Chemical Engineering @ Penn State University. With a robust skill set that includes Coaching, Food Safety, HACCP, Food Industry, Quality System and more. Peter Begg has 2 emails and 4 mobile phone numbers on RocketReach.
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