Senior Vice President R and D, Quality and Food Safety @ (April 2022 - September 2023)
Vice President Quality and Food Safety @ (January 2021 - April 2022)
Vice President Quality and Food Safety @ (September 2017 - January 2021)
Senior Director Global Quality @ (October 2012 - March 2017)
Director, Global Quality Programs @ (August 2011 - September 2012)
Director Quality Europe @ (August 2008 - July 2011)
Director R and D, North American Foodservice @ (December 2005 - August 2008)
Associate Director Process Cheese NA @ (January 2004 - January 2006)
Section Manager @ (January 2003 - December 2004)
Group Leader @ (January 2002 - January 2003)
Group Leader @ (May 1999 - January 2002)
Quality Project Manager @ (May 1998 - May 1999)
Peter Begg Education
Penn State University
B.S. (Chemical Engineering)
1990-1994
Pittsburgh Central Catholic 1986-1990
Peter Begg Skills
Coaching
Food Safety
HACCP
Food Industry
Quality System
GMP
Continuous Improvement
Cross-functional Team Leadership
Six Sigma
Food
Product Development
Food Science
Commercialization
Supply Chain
R&D
Supply Chain Management
SPC
Manufacturing
Management
Ingredients
Food Processing
Flavors
Cross-functional Team...
Cross Functional Team Leadership
Quality Assurance
Safety Management Systems
Process Improvement
Project Management
Project Planning
Microsoft Office
Business Development
Public Speaking
Customer Service
PowerPoint
Peter Begg Summary
Peter Begg, based in Chicago, IL, US, is currently a Chief Quality and Food Safety Officer at Lyons Magnus. Peter Begg brings experience from previous roles at Hearthside Food Solutions, Glanbia Nutritionals and Mondelēz International. Peter Begg holds a 1990 - 1994 B.S. in Chemical Engineering @ Penn State University. With a robust skill set that includes Coaching, Food Safety, HACCP, Food Industry, Quality System and more. Peter Begg has 2 emails and 4 mobile phone numbers on RocketReach.
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