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Peter Barnard Location
Sydney, NSW, AU
Peter Barnard Work
Managing Director @ (July 2015 - Present)
Managing Director @ (January 2015 - Present)
General Manager @ (January 1998 - January 2015)
General Manager - International Markets and Economic Services @ (January 2007 - January 2011)
General Manager - Economic Planning and Market Services @ (January 1998 - January 2007)
Group Manager - Marketing Services, Communications and Policy @ Australian Meat & Livestock Australia (now Meat & Livestock Australia) (January 1997 - January 1998)
Divisional Manager - Americas and Europe @ Australian Meat & Livestock Corporation (now Meat & Livestock Australia) (January 1995 - January 1997)
Divisional Manager - Marketing Services @ Australian Meat & Livestock Australia (now Meat & Livestock Australia) (January 1992 - January 1995)
Manager - Market Analysis Unit @ Australian Meat & Livestock Australia (now Meat & Livestock Australia) (January 1991 - January 1992)
Director of Transport Policy @ (January 1988 - January 1991)
Visiting Research Fellow @ (January 1986 - January 1988)
Research Assistant @ Australian Road Research Board (January 1981 - January 1986)
Peter Barnard Education
University of Adelaide
Doctor of Philosophy (PhD) (Economics)
Macquarie University
Bachelor of Arts (B.A.) (Economics & Accounting)
Peter Barnard Skills
Livestock
Beef
International Trade
Sheep
Sustainable Agriculture
Cattle
Value Chain Analysis
Rural Development
Food
Sales
Grain
Food Industry
Food and Beverage
Food Safety
Frozen Food
Strategic Planning
Food Processing
FMCG
Microsoft Excel
Agribusiness
Export
Animal Nutrition
Business Strategy
Commodity
Public Relations
Agronomy
Research
Agriculture
Farms
Meat
HACCP
Analysis
Peter Barnard Summary
Peter Barnard, based in Sydney, NSW, AU, is currently a Managing Director at Oliver & Doam. Peter Barnard brings experience from previous roles at Oliver & Doam and Meat & Livestock Australia. Peter Barnard holds a Doctor of Philosophy (PhD) in Economics @ University of Adelaide. With a robust skill set that includes Livestock, Beef, International Trade, Sheep, Sustainable Agriculture and more.
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