If you need more lookups,
subscriptions start at $34 USD/month.
Peter Anstey Location
Sydney, NSW, AU
Peter Anstey Work
2023 -now Managing Director @
2015 -now CBD Operations Manager - General Manager and Licensee, Hotel Sweeneys @
2011 -2015 Group Operations Manager (12 Venues) and Acting GM @
2009 -2011 Operations Manager and Executive Chef @
2004 -2009 Executive Chef (9 Venues) @
2004 -2004 Sous Chef and Head Chef @ Blackbird Cafe
2003 -2004 Head Chef @
2002 -2003 Head Chef @
2001 -2002 Head Chef @
2001 -2001 Commis Chef @
2001 -2001 Head Chef @
2000 -2001 Computer Techician @ Internet Outpost
2000 -2000 Night Porter and Manager @
1999 -2000 Sous Chef and Head Chef @ The Kings Arms
1998 -1998 Assistant Manager @ The Crown & Cushion
1997 -1998 Commis Chef @
Peter Anstey Education
Guildford College of Higher Education
NVQ I and II (Professional Chefs Course)
1995-1997
Peter Anstey Skills
Liquor Licensing
Hospitality Management
New Restaurant Openings
Food and Beverage
Resorts
Craft Beer
Strategy
Menu Costing
Menu Development
Hotels
Stock Management
Food
Account Management
PowerPoint
Alcoholic Beverages
Wine
Cooking
Food Safety
Culinary Skills
Regulatory Compliance
Leadership
Restaurant Management
Restaurants
Event Management
Marketing Strategy
Hospitality Industry
Customer Service
Food Industry
Fine Dining
Menu Design
Catering
Chef
Hotel Management
Hospitality
Budgets
Strategic Negotiations
Staff Management
Opening Hotels
F%26b Operations
F%26b Management
Openings
Revenue Forecasting
Peter Anstey Summary
Peter Anstey, based in Sydney, NSW, AU, is currently a Managing Director at Sydney Beer Week. Peter Anstey brings experience from previous roles at Oscars Hotels. Peter Anstey holds a 1995 - 1997 NVQ I and II in Professional Chefs Course @ Guildford College of Higher Education. With a robust skill set that includes Liquor Licensing, Hospitality Management, New Restaurant Openings, Food and Beverage, Resorts and more. Peter Anstey has 1 emails on RocketReach.
Looking for a different Peter Anstey?
Find contact details for 700 million professionals.