Peter Anstey Email
Managing Director @ Sydney Beer Week
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Peter Anstey Location
- Sydney, NSW, AU
Peter Anstey Work
- Managing Director @ (April 2023 - Present)
- CBD Operations Manager - General Manager and Licensee, Hotel Sweeneys @ (January 2015 - Present)
- Group Operations Manager (12 Venues) and Acting GM @ (March 2011 - January 2015)
- Operations Manager and Executive Chef @ (April 2009 - March 2011)
- Executive Chef (9 Venues) @ (October 2004 - April 2009)
- Sous Chef and Head Chef @ Blackbird Cafe (February 2004 - September 2004)
- Head Chef @ (May 2003 - February 2004)
- Head Chef @ (June 2002 - January 2003)
- Head Chef @ (September 2001 - January 2002)
- Commis Chef @ (May 2001 - August 2001)
- Head Chef @ (February 2001 - May 2001)
- Computer Techician @ Internet Outpost (November 2000 - January 2001)
- Night Porter and Manager @ (July 2000 - September 2000)
- Sous Chef and Head Chef @ The Kings Arms (January 1999 - March 2000)
- Assistant Manager @ The Crown & Cushion (September 1998 - December 1998)
- Commis Chef @ (June 1997 - May 1998)
Peter Anstey Education
- Guildford College of Higher Education
NVQ I and II (Professional Chefs Course)
1995-1997
Peter Anstey Skills
- Liquor Licensing
- Hospitality Management
- New Restaurant Openings
- Food and Beverage
- Resorts
- Craft Beer
- Strategy
- Menu Costing
- Menu Development
- Hotels
- Stock Management
- Food
- Account Management
- PowerPoint
- Alcoholic Beverages
- Wine
- Cooking
- Food Safety
- Culinary Skills
- Regulatory Compliance
- Leadership
- Restaurant Management
- Restaurants
- Event Management
- Marketing Strategy
- Hospitality Industry
- Customer Service
- Food Industry
- Fine Dining
- Menu Design
- Catering
- Chef
- Hotel Management
- Hospitality
- Budgets
- Strategic Negotiations
- Staff Management
- Opening Hotels
- F%26b Operations
- F%26b Management
- Openings
- Revenue Forecasting
Peter Anstey Summary
- Peter Anstey, based in Sydney, NSW, AU, is currently a Managing Director at Sydney Beer Week. Peter Anstey brings experience from previous roles at Oscars Hotels. Peter Anstey holds a 1995 - 1997 NVQ I and II in Professional Chefs Course @ Guildford College of Higher Education. With a robust skill set that includes Liquor Licensing, Hospitality Management, New Restaurant Openings, Food and Beverage, Resorts and more. Peter Anstey has 1 emails on RocketReach.
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