Peter Abrams Email & Phone Number

5 free lookup(s). No credit card required.

If you need more lookups, subscriptions start at $34 USD/month.

Bakery Specialist @ (September 2022 - Present)
Director of Baking and Innovation @ (February 2019 - August 2022)
Research and Development Manager @ (March 2017 - February 2019)
Process Coordinator @ (January 2016 - March 2017)
Research and Development @ (June 2011 - December 2015)
Assistant Executive Pastry Chef @ (February 2008 - August 2010)
Owner and Pastry Chef @ Cafe Glace (September 2004 - February 2008)
Assistant Executive Pastry Chef @ The French Laundry (May 2004 - August 2004)
Pastry Sous Chef @ Park Hyatt Chicago (May 2003 - May 2004)
Pastry Cook @ Park Hyatt Chicago (June 2001 - May 2003)

Peter Abrams, based in Princeton, NJ, US, is currently a Bakery Specialist at Lesaffre. Peter Abrams brings experience from previous roles at Chabaso Bakery. Peter Abrams holds a 2001 - 2001 Certificate of Pastry Arts in Pastry @ French Pastry School. With a robust skill set that includes Lifesciences, Statistics, Western Blotting, Analysis, Catering and more. Peter Abrams has 3 emails and 4 mobile phone numbers on RocketReach.