Peter Abrams Email & Phone Number
Bakery Specialist @ Lesaffre
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Peter Abrams Location
- Princeton, NJ, US
Peter Abrams Work
- 2022 -now Bakery Specialist @
- 2019 -2022 Director of Baking and Innovation @
- 2017 -2019 Research and Development Manager @
- 2016 -2017 Process Coordinator @
- 2011 -2015 Research and Development @
- 2008 -2010 Assistant Executive Pastry Chef @
- 2004 -2008 Owner and Pastry Chef @ Cafe Glace
- 2004 -2004 Assistant Executive Pastry Chef @ The French Laundry
- 2003 -2004 Pastry Sous Chef @ Park Hyatt Chicago
- 2001 -2003 Pastry Cook @ Park Hyatt Chicago
Peter Abrams Education
- French Pastry School
Certificate of Pastry Arts (Pastry)
2001-2001 - Oberlin College
BA (History, Politics)
1994-1998
Peter Abrams Skills
- Lifesciences
- Statistics
- Western Blotting
- Analysis
- Catering
- Pastry
- Data Analysis
- Cell Biology
- Gourmet
Peter Abrams Summary
- Peter Abrams, based in Princeton, NJ, US, is currently a Bakery Specialist at Lesaffre. Peter Abrams brings experience from previous roles at Chabaso Bakery. Peter Abrams holds a 2001 - 2001 Certificate of Pastry Arts in Pastry @ French Pastry School. With a robust skill set that includes Lifesciences, Statistics, Western Blotting, Analysis, Catering and more. Peter Abrams has 3 emails and 4 mobile phone numbers on RocketReach.
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