Peter Abrams Email & Phone Number

Bakery Specialist @ Lesaffre

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Peter Abrams Location

Princeton, NJ, US

Peter Abrams Work

2022 - now Bakery Specialist @ Lesaffre
2019 - 2022 Director of Baking and Innovation @ Chabaso Bakery
2017 - 2019 Research and Development Manager @ Chabaso Bakery

2016 - 2017 Process Coordinator @ Chabaso Bakery
2011 - 2015 Research and Development @ Chabaso Bakery
2008 - 2010 Assistant Executive Pastry Chef @ Ameristar Casino
2004 - 2008 Owner and Pastry Chef @ Cafe Glace
2004 - 2004 Assistant Executive Pastry Chef @ The French Laundry
2003 - 2004 Pastry Sous Chef @ Park Hyatt Chicago
2001 - 2003 Pastry Cook @ Park Hyatt Chicago

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Peter Abrams Education

French Pastry School
Certificate of Pastry Arts (Pastry)
2001 - 2001
Oberlin College
BA (History, Politics)
1994 - 1998

Peter Abrams Skills

Lifesciences
Statistics
Western Blotting

Analysis
Catering
Pastry
Data Analysis
Cell Biology
Gourmet

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Peter Abrams Summary

Peter Abrams, based in Princeton, NJ, US, is currently a Bakery Specialist at Lesaffre. Peter Abrams brings experience from previous roles at Chabaso Bakery. Peter Abrams holds a 2001 - 2001 Certificate of Pastry Arts in Pastry @ French Pastry School. With a robust skill set that includes Lifesciences, Statistics, Western Blotting, Analysis, Catering and more. Peter Abrams has 3 emails and 4 mobile phone numbers on RocketReach.

Peter Abrams Emails

Found 3 emails

Peter Abrams Phone Numbers

Found 6 phone numbers

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