Bachelor of Science (Hotel and Restaurant Management)
1986-1990
Pete Shivery Skills
Restaurant Management
Restaurants
Food & Beverage
New Restaurant Openings
Serve Safe Certified
Food Service
Labor Control
Catering
Culinary Skills
Hospitality
Food
Hospitality Management
Income Statement
Cuisine
Fine Dining
Food Safety
Menu Costing
Cost Control
Profit
Sanitation
Food Preparation
Culinary Management
Recipes
P
Food Quality
Pre-opening experience
Seafood
Inventory Management
Inventory Control
F
Alcoholic Beverages
Casual Dining
Cooking
Customer Satisfaction
POS
Food Service Operations
Pre-opening
Guest Service Management
Food Cost Analysis
Food Cost Management
ServSafe
Food Industry
Menu Engineering
HACCP
Food Pairing
Chef
Wine Tasting
Banquet Operations
Gourmet
Banquets
Pete Shivery Summary
Pete Shivery, based in Philadelphia, PA, US, is currently a Owner at Sedona Taphouse. Pete Shivery brings experience from previous roles at Bloomin' Brands, Inc., TGI Fridays, Hooters of America and Marriott International. Pete Shivery holds a 1986 - 1990 Bachelor of Science in Hotel and Restaurant Management @ East Stroudsburg University of Pennsylvania. With a robust skill set that includes Restaurant Management, Restaurants, Food & Beverage, New Restaurant Openings, Serve Safe Certified and more. Pete Shivery has 2 emails and 5 mobile phone numbers on RocketReach.
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