Pete Page Email & Phone Number
Executive Chef @ Sea Island Company
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Pete Page Location
- Brunswick, GA, US
Pete Page Work
- Executive Chef @ (May 2021 - Present)
- Executive Chef @ Chef John Folse and Company (August 2019 - May 2021)
- Executive Chef @ (August 2018 - August 2019)
- Executive Chef @ (April 2017 - August 2018)
- Executive Chef @ World War II Museum (December 2016 - April 2017)
- Executive Chef @ Chef John Folse and Company (December 2013 - December 2016)
- Executive Chef @ (November 2009 - November 2013)
- Executive Sous Chef @ (March 2007 - November 2009)
- Banquet Chef @ (November 2006 - March 2008)
Pete Page Education
- University of Oklahoma
Bachelor of Arts (B.A.) (Theoretical and applied Mathematics)
1990-1995 - Boston University
Bachelor of Arts (B.A.) (Music Performance, General)
1988-1990
Pete Page Skills
- Hotel Management
- Menu Development
- Fine Dining
- Food & Beverage
- Banquets
- Hospitality Management
- Restaurants
- Culinary Skills
- Hotels
- Chef
- Restaurant Management
- Hospitality Industry
- Cuisine
- Catering
- Food Service
- Recipes
- Menu Costing
- Food Quality
- Event Management
- Hospitality
- Resorts
- Cooking
- Micros
- Revenue Analysis
- Pre-opening
- Food
- Yield Management
- Front Office
- Cost Control
- Wine
- Food Safety
- Food and Beverage
- Pre Opening
Pete Page Summary
- Pete Page, based in Brunswick, GA, US, is currently a Executive Chef at Sea Island Company. Pete Page brings experience from previous roles at Chef John Folse and Company, Benchmark Resorts and Hotels, NOPSI Hotel, New Orleans and World War II Museum. Pete Page holds a 1990 - 1995 Bachelor of Arts (B.A.) in Theoretical and applied Mathematics @ University of Oklahoma. With a robust skill set that includes Hotel Management, Menu Development, Fine Dining, Food & Beverage, Banquets and more. Pete Page has 2 emails and 1 mobile phone numbers on RocketReach.
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