Pete Lines Location
Fairfield, CT, US
Pete Lines Work
- 2024 - now Director of Culinary @ Little Pub
- 2021 - 2023 Fleet Director @ Dandelion Energy
- 2019 - 2021 Strategic Development Manager @ RealEats
- 2019 - 2021 Operations Manager @ RealEats
- 2009 - 2021 Chef and Owner @ PAL Hospitality Group LLC
- 2015 - 2018 Regional Sales Manager @ Wild Edibles
- 2012 - 2014 Chef De Cuisine @ Sole Restaurant
- 2009 - 2012 Chef d'Partie @ Crabtree's Kittle House
- 2010 - 2011 Head Chef @ TABLE Local Market
Pete Lines Education
- French Culinary Institute
(Culinary Arts/Chef Training)
2005 - 2006 - Apicius International School of Hospitality
Culinary Arts/Chef Training
2004 - 2005 - L'Accademia Italiana
Restaurant Design
2005
- St. Lawrence University2002 - 2004
- APICIUS
- University of Colorado Boulder
- Saint Lawrence
- Accademia Italiana
Pete Lines Skills
- Key Performance Indicators
- Food and Beverage Operations
- Environment, Health, and Safety (EHS)
- SOP Development
- Supply Chain Optimization
- Supplier Management
- Strategic Sourcing
- Presentations
- Problem Solving
- Inventory Control
Pete Lines Summary
Pete Lines, based in Fairfield, CT, US, is currently a Director of Culinary at Little Pub. Pete Lines brings experience from previous roles at Dandelion Energy, RealEats and PAL Hospitality Group LLC. Pete Lines holds a 2005 - 2006 French Culinary Institute. With a robust skill set that includes Key Performance Indicators, Food and Beverage Operations, Environment, Health, and Safety (EHS), SOP Development, Supply Chain Optimization and more. Pete Lines has 2 emails and 1 mobile phone numbers on RocketReach.
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Pete Lines
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Fairfield, CT, US21
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