Pete Lines Email & Phone Number
Director of Culinary @ Little Pub
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Pete Lines Location
- Fairfield, CT, US
Pete Lines Work
- 2024 -now Director of Culinary @
- 2021 -2023 Fleet Director @
- 2019 -2021 Strategic Development Manager @ RealEats
- 2009 -2021 Chef and Owner @ PAL Hospitality Group LLC
- 2019 -2021 Operations Manager @ RealEats
- 2015 -2018 Regional Sales Manager @
- 2012 -2014 Chef De Cuisine @ Sole Restaurant
- 2009 -2012 Chef d'Partie @ Crabtree's Kittle House
- 2010 -2011 Head Chef @ TABLE Local Market
Pete Lines Education
- French Culinary Institute
(Culinary Arts/Chef Training)
2005-2006 - Apicius International School of Hospitality
Culinary Arts/Chef Training
2004-2005 - L'Accademia Italiana
Restaurant Design
2005 - St. Lawrence University 2002-2004
- APICIUS
- University of Colorado Boulder
- Saint Lawrence
- Accademia Italiana
Pete Lines Skills
- Key Performance Indicators
- Food and Beverage Operations
- Environment, Health, and Safety (EHS)
- SOP Development
- Supply Chain Optimization
- Supplier Management
- Strategic Sourcing
- Presentations
- Problem Solving
- Inventory Control
- Total Productive Maintenance (TPM)
- Quality Control
- Import Operations
- Forecasting
- Negotiation
- Financial Reporting
- Team Leadership
- Logistics Management
- Leadership
- Fleet Management
- Organizational Effectiveness
- Supply Chain Management
- Contract Negotiation
- Technical Competence
- Executive Visibility
- Strategic Procurement
- Market Knowledge
- Financial Results
- Financial Performance
- Client Relations
- Vendor Management
- Strategic Planning
- Fleet Operations
- Cross-functional Team Leadership
- Operations Management
- Trusted Business Partner
- Food Manufacturing
- Project Management
- Food Preparation
- Food Processing
- Purchasing
- Food & Beverage
- Restaurant Management
- Food Industry
- Food Safety
- Food Quality
- Menu Creation
- Food Cost
- Menu Design
- Food Technology
- Research
- Video Editing
- Content Writing
- Video Production
- Self Shooting
- Interviewing Skills
- Interpersonal Communication
- Computer Repair
- Microsoft Office
- Creativity Skills
- Social Media
- Television
- Editing
- Journalism
Pete Lines Summary
- Pete Lines, based in Fairfield, CT, US, is currently a Director of Culinary at Little Pub. Pete Lines brings experience from previous roles at Dandelion Energy, RealEats and PAL Hospitality Group LLC. Pete Lines holds a 2005 - 2006 French Culinary Institute. With a robust skill set that includes Key Performance Indicators, Food and Beverage Operations, Environment, Health, and Safety (EHS), SOP Development, Supply Chain Optimization and more. Pete Lines has 1 emails and 1 mobile phone numbers on RocketReach.
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