Pete Kelly's Location

Chicago, IL, US

Pete Kelly's Work

Pete Kelly's Education

  • The Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

    1998 - 2000

Pete Kelly's Skills

  • Culinary Skills
  • Cuisine
  • Chef
  • Catering
  • Restaurants
  • Menu Development
  • Food
  • Fine Dining
  • Restaurant Management
  • Cooking

Pete Kelly's Summary

Pete Kelly, based in Chicago, IL, US, is currently a Chef de Cuisine at unemployed- looking for hospitality or retail work, bringing experience from previous roles at Graze Restaurant & Bar, Promega and L'Etoile & Graze Restaurants. Pete Kelly holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Cuisine, Chef, Catering, Restaurants and more, Pete Kelly contributes valuable insights to the industry.

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