Pete Hamili Email
Chief Cook @ Horizon Maritime
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Pete Hamili Location
- St. John's, NL, CA
Pete Hamili Work
- Chief Cook @ (October 2023 - Present)
- Cook and Baker @ (August 2023 - Present)
- Chief Cook @ (September 2022 - Present)
- Cook and Steward @ (July 2022 - Present)
- Line Cook @ Bridie Molloy's and The Celtic Hearth (April 2022 - June 2022)
- Cook @ (April 2022 - June 2022)
- Line Cook @ Vu Resto Bar (April 2021 - April 2022)
- Assistant Catering Cook @ Lastrid Productions Inc. (August 2021 - December 2021)
- Sous Chef @ Yellow Belly Brewery and Public House (January 2020 - April 2021)
- Chef de Partie @ Yellow Belly Brewery and Public House (September 2019 - January 2020)
- Line Cook @ Yellow Belly Brewery and Public House (June 2017 - September 2019)
- Culinary Supervisor @ (August 2020 - September 2020)
- Chef de Partie @ Solea Mactan Cebu Resort (November 2016 - June 2017)
- Line Cook @ Best Western Sand Bar Resort (August 2016 - November 2016)
- Sous Chef @ Brio Wine and Dine (May 2016 - August 2016)
- Cook @ Crimson Resort and Spa (September 2013 - January 2016)
- Cook @ Quest Hotel and Conference Center Cebu (August 2012 - September 2013)
- Provision Storekeeper @ (February 2007 - June 2012)
- Storekeeper @ Waterfront Airport Hotel and Casino (January 2005 - February 2007)
- Waiter @ Waterfront Airport Hotel and Casino (August 2004 - January 2005)
Pete Hamili Education
- World Chefs Academy
Pre - Commis Chef (Culinary Arts/Chef Training)
- Western Mindanao State University
Bachelor's Degree (Bachelor of Science in Social Work)
- Cebu Mary Immaculate College, Inc.
Vocational (Culinary Arts/Chef Training)
Pete Hamili Skills
- Food
- Food Service
- Cooking
- Line Cook
- Food & Beverage
- Bartending
- Cook
- Commis Chef
- Asian Cuisine
- Western Cuisine
- Karate Instructor
- Shotokan Karate
- Computer/Technical Literacy
- Inventory Management
- Auditing
- Cost Control
- Catering
- Pre-opening
- Restaurants
- Hospitality Industry
- Recipes
- Hospitality Management
- Fine Dining
- Banquets
- Hotels
- Hospitality
- Hotel Management
- Sous Chef
- French Cuisine
- Italian Cuisine
- Chinese Cuisine
- Japanese Cuisine
- Thai Cuisine
- Indian Cuisine
- Indonesian Cuisine
- Philippine Cuisine
- Food Preparation
- Food Safety
- Banquet Operations
- Restaurant Management
- Sanitation
Pete Hamili Summary
- Pete Hamili, based in St. John's, NL, CA, is currently a Chief Cook at Horizon Maritime. Pete Hamili brings experience from previous roles at Reliance Offshore, McKeil Marine Limited, East Coast Catering and Bridie Molloy's and The Celtic Hearth. Pete Hamili holds a Pre - Commis Chef in Culinary Arts/Chef Training @ World Chefs Academy. With a robust skill set that includes Food, Food Service, Cooking, Line Cook, Food & Beverage and more. Pete Hamili has 2 emails on RocketReach.
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Pete Hamili
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