Pete Hamili Email
Chief Cook @ Horizon Maritime
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Pete Hamili Location
- St. John's, NL, CA
Pete Hamili Work
- 2023 -now Chief Cook @
- 2023 -now Cook and Baker @
- 2022 -now Chief Cook @
- 2022 -now Cook and Steward @
- 2022 -2022 Line Cook @ Bridie Molloy's and The Celtic Hearth
- 2022 -2022 Cook @
- 2021 -2022 Line Cook @ Vu Resto Bar
- 2021 -2021 Assistant Catering Cook @ Lastrid Productions Inc.
- 2020 -2021 Sous Chef @ Yellow Belly Brewery and Public House
- 2019 -2020 Chef de Partie @ Yellow Belly Brewery and Public House
- 2017 -2019 Line Cook @ Yellow Belly Brewery and Public House
- 2020 -2020 Culinary Supervisor @
- 2016 -2017 Chef de Partie @ Solea Mactan Cebu Resort
- 2016 -2016 Line Cook @ Best Western Sand Bar Resort
- 2016 -2016 Sous Chef @ Brio Wine and Dine
- 2013 -2016 Cook @ Crimson Resort and Spa
- 2012 -2013 Cook @ Quest Hotel and Conference Center Cebu
- 2007 -2012 Provision Storekeeper @
- 2005 -2007 Storekeeper @ Waterfront Airport Hotel and Casino
- 2004 -2005 Waiter @ Waterfront Airport Hotel and Casino
Pete Hamili Education
- World Chefs Academy
Pre - Commis Chef (Culinary Arts/Chef Training)
- Western Mindanao State University
Bachelor's Degree (Bachelor of Science in Social Work)
- Cebu Mary Immaculate College, Inc.
Vocational (Culinary Arts/Chef Training)
Pete Hamili Skills
- Food
- Food Service
- Cooking
- Line Cook
- Food & Beverage
- Bartending
- Cook
- Commis Chef
- Asian Cuisine
- Western Cuisine
- Karate Instructor
- Shotokan Karate
- Computer/Technical Literacy
- Inventory Management
- Auditing
- Cost Control
- Catering
- Pre-opening
- Restaurants
- Hospitality Industry
- Recipes
- Hospitality Management
- Fine Dining
- Banquets
- Hotels
- Hospitality
- Hotel Management
- Sous Chef
- French Cuisine
- Italian Cuisine
- Chinese Cuisine
- Japanese Cuisine
- Thai Cuisine
- Indian Cuisine
- Indonesian Cuisine
- Philippine Cuisine
- Food Preparation
- Food Safety
- Banquet Operations
- Restaurant Management
- Sanitation
Pete Hamili Summary
- Pete Hamili, based in St. John's, NL, CA, is currently a Chief Cook at Horizon Maritime. Pete Hamili brings experience from previous roles at Reliance Offshore, McKeil Marine Limited, East Coast Catering and Bridie Molloy's and The Celtic Hearth. Pete Hamili holds a Pre - Commis Chef in Culinary Arts/Chef Training @ World Chefs Academy. With a robust skill set that includes Food, Food Service, Cooking, Line Cook, Food & Beverage and more. Pete Hamili has 2 emails on RocketReach.
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