2001 -2002 Sous Chef to Development Chef @ Orient Express
2000 -2001 Executive Chef @ St. Josephs College, Sydney (Spotless Services - Contract Caterers)
Pete Gartside Education
Southport State High
Pete Gartside Skills
Catering
Customer Service
Training
Food Cost Analysis
Labor Control
Serve Safe Certified
Menu Costing
Food Cost Management
Administration
Food Preparation
Microsoft Excel
Chef
Windows
Research
Teaching
Public Speaking
Event Management
Event Planning
Hospitality
Recruiting
Team Building
New Restaurant Openings
Food Service Operations
Service Standards
Food
Banquet Operations
HACCP
Online Business Management
future proofing
Menu Development
Apprenticeships
Internal Audit
Hospitality Management
Facilitators
Team Management
Nutrition Education
Food & Beverage
Food Service
Food Safety
Microsoft Word
PowerPoint
Microsoft Office
Hotels
Management
Food Quality
Food and Beverage
Sauces
Pete Gartside Summary
Pete Gartside, based in Cheltenham, GB, is currently a General Manager at Dean Close Foundation. Pete Gartside brings experience from previous roles at Palmer & Howells, Queen Mary University of London, London Oratory School and Leon Restaurants. Pete Gartside holds a Southport State High. With a robust skill set that includes Catering, Customer Service, Training, Food Cost Analysis, Labor Control and more.
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