PESCAFÁCIL Competitors

With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

El Pescador’s beachfront lodge and villas are situated on 40 private acres with ambiance, specializing in fishing and eco-adventures. We are family-owned and operated with emphasis on creating camaraderie and an authentic Belizean experience. El Pescador is proud of our philosophy to protect and nurture friendship, adventure and the environment. El Pescador has long been known as a world-class fishing destination offering outstanding flats fishing for bonefish, tarpon and permit. El Pescador has been the only resort on Ambergris Caye specializing in saltwater flats fishing since 1974. El Pescador was also among the key organizations to implement the Law protecting bonefish, tarpon and permit as catch and release species. This is the most all encompassing legislation of its kind worldwide. It is great news for Belizeans, anglers, tourists and conservationists alike. Forbes Traveler has named El Pescador resort as one of the Top 10 luxury Eco-Resorts in the world. The Orvis Company has honored El Pescador as their International Destination of the Year twice. El Pescador is a serene and gracious establishment on the doorstep of the world’s largest living Barrier Reef. El Pescador offers accommodations in guest rooms within its colonial style, mahogany main lodge, as well as in 1, 2, and 3 bedroom beachfront villas. The villas are perfect accommodations for couples seeking romance and privacy, and for families and small groups traveling together. All rooms and villas are beachfront and have unobstructed views of the Caribbean sea's blue waters. In addition to fishing, this first-rate resort offers all the eco-adventures which take full advantage of Belize’s exotic flora and fauna. Scuba diving, snorkeling, manatee watching, cave-tubing and zip-lining, and Maya archaeological explorations are just a small assortment of the activities available while staying at El Pescador.