With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.
Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results.
Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course.
Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams.
Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future.
It's a new day at Red Lobster and there's no better time to join our team!
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.
One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
Set on more than 40 private beachfront acres on Ambergris Caye, El Pescador Lodge & Villas is the premier destination for flats fishing, diving and adventure in Belize. Family-owned and operated since 1974, we are the only resort on the island specializing in saltwater flats fishing, offering world-class angling for the Grand Slam (bonefish, tarpon and permit) on the doorstep of the world's largest living barrier reef.
Opening October 1, 2026, the Reef View House expands the El Pescador experience for groups. Specifically designed for corporate groups, executive board retreats, incentive travel and social gatherings, this all-inclusive residence pairs private group accomodations with a fully-curated Belizean experience. Our lodging options range from guest rooms in our colonial-style mahogany lodge to one-, two-, and three-bedroom beachfront villas, offering the perfect setting for individual anglers, couples, families, and groups of up to 70 guests. Every room and villa sit directly along the beach, with unobstructed views of the Caribbean Sea.
El Pescador was among the key organizations behind Belize's landmark legislation protecting bonefish, tarpon and permit as catch-and-release species — the most comprehensive law of its kind worldwide. That same commitment to conservation, adventure, and the people who make Belize special continues to shape who we are today. Its philosophy has earned recognition around the world, including being named one of the Top 10 Luxury Eco-Resorts in the world by Forbes Traveler and being honored twice by the Orvis Company as its International Destination of the year most recently in 2026.
Days at El Pescador can be as relaxed or adventurous as you decide. Stay close to home with beach volleyball, yoga, a drink at our Grand Slam bar and more, or head out to explore the Belize Barrier Reef, watch manatees, go cave tubing and zip-lining, or discover ancient Maya sites.