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Perth County Ingredients, located in St. Marys, Ontario, is a producer of dried egg products used in various applications including (but not limited to) baking, protein drinks, nutritional bars, fish cakes, sausages and sauces. Perth County Ingredients also develops high-value dried egg protein products for pet food applications. These products are a high quality & cost effective alternative to liquid eggs and feature a wide range of performance, storage and shelf life advantages. Perth County Ingredients is a company that values its employees. PCI is experiencing a fast paced high growth environment and therefore has created numerous advancement opportunities for employees at all levels. We constantly look for ways to improve the work environment, provide a safe workplace, listen to our employees, communicate company information, and provide ongoing training to assist employees in performing their current job and also prepare them for career opportunities.

Perth County Ingredients Questions

The Perth County Ingredients annual revenue was $4 million in 2026.

Mike Vanderpol is the President of Perth County Ingredients.

6 people are employed at Perth County Ingredients.

Perth County Ingredients is based in St Marys, Ontario.

The NAICS codes for Perth County Ingredients are [42444, 424, 42, 4244].

The SIC codes for Perth County Ingredients are [51, 514].

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