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Pertemps Network Catering was established in 1977. We have been providing permanent and temporary staff to the Hospitality and Catering industry ever since. Our consultants are experts in their field, allowing them to provide an exceptional service, by understanding our clients and candidates needs. This has gained Pertemps Network Catering an enviable reputation in the industry. We provide a reactive service to a wide variety of clients throughout the Public and Private Sectors, including schools, care homes, restaurants and hotels. Where there is a need for catering or hospitality staff, our dedicated consultants will be on hand to offer advice and support. Pertemps Network Catering are arguably the longest standing established catering recruiter in the Birmingham area. As a business we take pride in the service we offer to both our Clients and our Candidates. We approach our roles with a consultative approach so that not only are we responsible for placing people in jobs or finding Candidates for Clients expanding a team or replacing a team member, we also advise on the best way to go about a recruitment project. We ensure our consultative approach with a Candidate and Client remains throughout a process from enquiry to placement and that both parties are happy with the final outcome.

Pertemps Network Catering Questions

Dan Certrp is the Managing Director of Pertemps Network Catering.

11 people are employed at Pertemps Network Catering.

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