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Perry Harmon Location
Traverse City, MI, US
Perry Harmon Work
Kitchen Manager @ (January 2026 - Present)
Executive Chef @ (May 2016 - June 2025)
Spirits Ambassador and OperationsManager @ (April 2012 - February 2016)
Chef @ (May 2011 - April 2013)
Chef and Owner @ Way North Foods/Perry's Creations Personal Chef (January 1996 - April 2012)
Partner @ Fun Fine Dining & Tours (May 2011 - December 2011)
Concessions Manager @ Traverse City Film Festival (January 2009 - September 2010)
Executive Chef @ Chateau Grand Traverse Winery (August 2004 - May 2008)
Perry Harmon Education
Cuyahoga Community College
Associates in Hospitality Management/Culinary Arts - Cum Laude (Culinary Arts)
1993-1994
Kent State University
N/A (Graphic Design)
1979-1980
Perry Harmon Skills
Food
Culinary
Menu Development
Catering
Gourmet
Menu Design
Special Events
Food Service
Food & Beverage
Parties
Culinary Skills
Event Management
Fine Dining
Restaurants
Wine
Chef
Cooking
Baking
Recipes
Event Planning
Social Media
Traverse
Sales
Restaurant Management
Food and Beverage
Operations
Marketing
Customer Service
Management
Perry Harmon Summary
Perry Harmon, based in Traverse City, MI, US, is currently a Kitchen Manager at Northwestern Michigan College. Perry Harmon brings experience from previous roles at Chateau Grand Traverse, Grand Traverse Distillery, Chateau Chantal Winery and B&B and Way North Foods/Perry's Creations Personal Chef. Perry Harmon holds a 1993 - 1994 Associates in Hospitality Management/Culinary Arts - Cum Laude in Culinary Arts @ Cuyahoga Community College. With a robust skill set that includes Food, Culinary, Menu Development, Catering, Gourmet and more. Perry Harmon has 1 emails and 3 mobile phone numbers on RocketReach.
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