They never imaginged that more than 20 years later, Periyali would be one of the most famous Greek restaurants in Manhattan. The first restaurant to introduce traditional Greek cuisine, Periyali also put Greek wine on the map. In fact, Frank Briar of the New York Times held a Greek wine tasting at Periyali in 1988, the first of its kind in New York. The romantic Greek work for coastline or seashore, the name Periyali was chosen because so much of the food originated in the Greek Islands, specifically Patmos, home of Periyali's first consulting chefs, Irene and Victor Gouras.
| Website | http://periyali.com |
| Revenue | $180000 |
| Employees | 4 (2 on RocketReach) |
| Address | 35 W 20th St, New York, New York 10011, US |
| Phone | +1 212-463-7890 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Best Greek Food, Greek Restaurant, Greek Dining Experience, Mediterranean Food, Traditional Greek Cuisine, Tapas Restaurant, Fine Dining, Manhattan Restaurant, Greek Wine, Seafood Restaurant, Greek Seafood, New York Restaurant, Romantic Restaurant, Special Occasion Restaurant, Family Style Restaurant, Mediterranean Seafood, Upscale Dining, Greek Appetizers, Delicious Greek Food |
| Competitors | Cafe Santorini, Snack Taverna, Taverna Greek Cuisine, Souvlaki GR, Manousheh, Cafe Mogador, Diner, Nick and Tonys, Santorini Greek Taverna, Cafe Istanbul +5 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Periyali Questions
The Periyali annual revenue was $180000 in 2026.
2 people are employed at Periyali.
Periyali is based in New York, New York.
The NAICS codes for Periyali are [72, 7225, 722].
The SIC codes for Periyali are [58, 581].
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