Perfect Crust Information

Perfect Crust Pizza Liners Keep Your Crust Crispy You’ve worked hard to get your pizza just right, but how can you deliver a fresh-out-of-the-oven experience to your customers an hour later? In the ongoing battle against soggy pies, ventilated hot bags and steam-releasing pizza boxes have dominated the market, keeping pies hot and fresh en route to the customer’s home. But what about the area underneath the pizza, where it really counts? Ventilated boxes and bags have limited efficiency when the pizza is placed directly onto a non-breathable surface, such as cardboard. The steam between the pizza and the cardboard is the notorious culprit, leaving pizza stuck to the box or lending a cardboard like taste to the crust. Additionally, pizza slices may slide around on the smooth box surface during transit. The Perfect Crust Solution A single, small detail can eliminate soggy, sticking or sliding crusts: pizza liners with an embossed stock surface, which provides elevation, ventilation and absorption of grease and moisture. This new innovation comes from Perfect Crust, a company dedicated to resolving soggy pizza woes with its assortment of bakeable and non-bakeable pizza liners. “When pizza was created, it wasn’t meant to be delivered,” Nick Hedlund, president of Perfect Crust, points out. “Our pizza liners don’t make your pizza crispy; they keep the integrity of the crust that you have.”