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Per Christensen Location
Oslo, NO
Per Christensen Work
Chairman & Co-owner @ (July 2021 - Present)
Managing Director @ (November 2018 - Present)
Chairman & Co-owner @ Døgnvill bar og burger (January 2012 - Present)
Boardmember @ Restaurant Renaa AS (November 2010 - Present)
General Manager Norway @ (March 2017 - December 2018)
General Manager @ (March 2017 - December 2018)
Managing Director @ SIO Mat & Drikke (February 2014 - February 2017)
Boardmember @ (August 2012 - January 2016)
Concept Director @ (January 2012 - February 2014)
Co-founder @ (February 2011 - December 2011)
Director Strategy and Business Development @ Umoe Catering AS (March 2006 - February 2011)
Business development manager @ Iss Norway (November 2004 - February 2006)
Business Controller @ (January 1999 - January 2004)
Controller @ ISS / EXPO 2000 (November 1999 - August 2000)
Head chef @ Hvalstrand Bad Restaurant (May 1997 - September 1998)
qualified chef @ The Fish Inn Pub and Restaurant (October 1993 - April 1994)
Chef @ The Fish Inn Pub and Restaurant (October 1993 - April 1994)
Chef @ De Fem Stuer (October 1992 - October 1993)
Restaurant Bagatelle @ (November 1989 - January 1991)
Restaurant Bagatelle @ (November 1989 - January 1991)
Managing Director @
Per Christensen Summary
Per Christensen, based in Oslo, NO, is currently a Managing Director at Fazer Food Services. Per Christensen brings experience from previous roles at Døgnvill Burger, Døgnvill bar og burger, Restaurant Renaa AS and HMSHost International. Per Christensen has 1 emails on RocketReach.
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