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At Pep's Pork we - our family - maintain total quality control of the pork products we produce. We still raise our own pork. We still feed them with our own crops. We still perform our own in-house slaughtering. And we rely on our own tried-and-true recipes and methods for producing everything from bacon to sausage. In the end, you can feel good about what you're feeding your family when it comes from ours. Starting out as a family operation, we are proud to say that we are still operating as a family business. Now in our fourth generation, we offer more than just pork products at Pep's Pork. With a modern slaughtering facility, we offer custom beef and venison processing as well.

Pep's Pork Questions

Pep's Pork is based in Melrose, Minnesota.

The NAICS codes for Pep's Pork are [31, 31161, 3116, 311611, 311].

The SIC codes for Pep's Pork are [201, 20].

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