At the crossroads of the world's food cultures. From Asia to Europe, from tapas to sashimi, from dumpling to pasta, new perspectives are emerging to the delight of food lovers. Yu Masuda is one of them. Grown in japan, Michelin star apprentice in Chinese modern cuisine, he settled in Ho Chi Minh City 4 years ago to open a new kind of restaurant, mixing Spanish tapas and oriental flavors. After 3 years in the South of Vietnam, Yu decided to come to Hanoi to take his idea to the next level with PéPé La Poule. Come to visit him, enjoy the amazing view over West lake, and try the new flavors of fusion cuisine.
View Top Employees from Pépé la poule| Website | https://www.pepelapoule.com |
| Employees | 2 (0 on RocketReach) |
| Technologies |
JavaScript,
HTML,
Google Analytics
+9 more
(view full list)
|
| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies |
Looking for a particular Pépé la poule employee's phone or email?
Pépé la poule Questions
The NAICS codes for Pépé la poule are [722513, 72, 7225, 72251, 722].
The SIC codes for Pépé la poule are [581, 58].
Related Companies
