Penn Cove Shellfish Competitors

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Island Creek Oysters started as an oyster Farm. The mission was simple. Grow the world's finest oysters and have the best possible time doing it. Today, the crew is still carrying out that magic – on the farm, in the tinned fish cannery, in the caviar packing room, and at a small but growing group of restaurants. Good food, good for the planet, and for the good times. Everybody wins.

At Marin Sun Farms, we are committed to creating a more sustainable food system by empowering farmers, conserving our landscapes, and restoring the vitality of our food-shed and its inhabitants. We do this by working with a select group of local and regional farmers who raise 100% grass-fed, pasture-raised, non-gmo, and/or certified organic livestock for our both of our meat brands: Marin Sun Farms & Mindful Meats. We are a vertically-integrated company, owning and managing our own USDA-inspected harvest and meat packing facility. We are partly woman-owned, have a very diverse workforce, and proudly support over 70 families in Northern California.