Peng Graeme Macaloney's Location
Victoria, BC, CA
Peng Graeme Macaloney's Work
Peng Graeme Macaloney's Education
University of Strathclyde
PhD (Fermentation optimization & control using Near Infra Red spectroscopy)
1991 - 1995
University College London, U. of London
MSc (Bio-Process / Biochemical Engineering)
1983 - 1984
University of Strathclyde
BSc (Fermentation / Applied Microbiology)
1979 - 1983
Peng Graeme Macaloney's Skills
Peng Graeme Macaloney's Summary
Peng Graeme Macaloney, based in Victoria, BC, CA, is currently a President, CEO and Whisky Maker at Victoria Caledonian Distillery & Twa Dogs Brewery, bringing experience from previous roles at MacMhaol-onfhaidh ('Macaloney') Brewers & Distillers Ltd ('MBD'), Macaloney Consulting, Redlen Technologies and QSV. Peng Graeme Macaloney holds a 1991 - 1995 PhD in Fermentation optimization & control using Near Infra Red spectroscopy @ University of Strathclyde. With a robust skill set that includes Start Ups, Technology Transfer, R&d, Commercialization, Product Development and more, Peng Graeme Macaloney contributes valuable insights to the industry. Peng Graeme Macaloney has 2 emails on RocketReach.