Peng Chong's Location
Dubai, United Arab Emirates
Peng Chong's Work
- Technical Support Department, Head @ Fuji Oil Asia
- Expert @ Nestlé
- Senior Principal Research Scientist @ Nestlé
Peng Chong's Education
- National University of Singapore
Bachelor of Applied Science - BASc, Hons (Double major in Chemistry and Biochemistry)
1988 - 1992 - National University of Singapore
Master of Science - MS (Chemistry)
1993 - 1995
Peng Chong's Skills
- Food Science
- Flavors
- R&d
- Sensory Evaluation
- Food Technology
- Product Development
- Lean Manufacturing
- Food
- Food Industry
- Ingredients
Peng Chong's Summary
Peng Chong, based in Dubai, United Arab Emirates, is currently a Technical Support Department, Head at Fuji Oil Asia, bringing experience from previous roles at Nestlé. Peng Chong holds a 1988 - 1992 Bachelor of Applied Science - BASc, Hons in Double major in Chemistry and Biochemistry @ National University of Singapore. With a robust skill set that includes Food Science, Flavors, R&d, Sensory Evaluation, Food Technology and more, Peng Chong contributes valuable insights to the industry. Peng Chong has 1 email on RocketReach.
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