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Penelope Evans Location
Canada
Penelope Evans Work
2025 -now Vice President of Food Safety, Quality and ESG @
2021 -2025 Vice President of Food Safety and Quality Assurance @
2019 -2020 Director, Global Supplier Quality @
2013 -2019 Quality Systems Manager @
2010 -2013 Quality Supervisor @
2006 -2010 Quality Systems Coordinator @
2005 -2006 Quality Assurance Facilitator @
2004 -2005 Quality Systems Facilitator @
2003 -2005 Instructor - ASQ Program @
2001 -2004 Quality Assurance Coordinator @ Pulse Scientific Inc.
Penelope Evans Education
Humber College
ASQ Advance Certificate of Quality Assurance
2001-2002
University of Toronto Mississauga
Honour Bachelor of Science
1993-1998
Penelope Evans Skills
Quality System
HACCP
SQF
SAP
Quality Auditing
Food Safety
FSSC22000
Green Belt
Food Processing
GMP
Manufacturing
Continuous Improvement
Cross-functional Team Leadership
Food
Food Industry
Food Science
Iso 9000
Product Quality
Production Planning
Quality Assurance
Six Sigma
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
SAP Products
Customer Service
Cross Functional Team Leadership
Training
Process Improvement
Social Media
Integration
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Penelope Evans Summary
Penelope Evans, based in Canada, is currently a Vice President of Food Safety, Quality and ESG at Slade Gorton & Co, Inc.. Penelope Evans brings experience from previous roles at Slade Gorton & Co, Inc., High Liner Foods, McDonald's Canada and Mondelēz International (Formerly Kraft Foods). Penelope Evans holds a 2001 - 2002 ASQ Advance Certificate of Quality Assurance @ Humber College. With a robust skill set that includes Quality System, HACCP, SQF, SAP, Quality Auditing and more. Penelope Evans has 2 emails on RocketReach.
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