Peggy Steelman's Location

Erlanger, Kentucky, United States

Peggy Steelman's Work

  • Co-owner to Owner @ Smith Meat Processing

Peggy Steelman's Education

  • Xavier University

    Green Belt Six Sigma

    2012 - 2012
  • Conner Sr High

    1972 - 1975

Peggy Steelman's Skills

  • HACCP
  • Food Safety
  • Food
  • 5s
  • Production Planning
  • Food Processing
  • TPM
  • Continuous Improvement
  • GMP
  • Lean Manufacturing

Peggy Steelman's Summary

Peggy Steelman, based in Erlanger, Kentucky, United States, is currently a Production Supervisor at Perfetti Van Melle, bringing experience from previous roles at Perfetti Van Melle and Smith Meat Processing. Peggy Steelman holds a 2012 - 2012 Green Belt Six Sigma @ Xavier University. With a robust skill set that includes HACCP, Food Safety, Food, 5s, Production Planning and more, Peggy Steelman contributes valuable insights to the industry.
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