Adjunct Professor of Food Writing @ New York University, Steinhardt School of Education
Editor @ Peter Kump's New York Cooking School (Now Institute for Culinary Education)
Editor @ The Daily Yomiuiri
Peggy Grodinsky's Education
Radcliffe Institute for Advanced Studies
One-week seminar (Reading Historic Cookbooks: A Structured Approach)
2011 - 2011
University of Hawaii
Gannett Freedom Forum Asian Studies Fellowship for Journalists (Asia, Japan)
1993 - 1994
Oberlin College
B.A. (English)
1979 - 1983
French Culinary Institute
(Serious Amateur baking program)
New York University
Peggy Grodinsky's Skills
Storytelling
Freelance Writing
Magazines
Newspaper
Editing
Cookbooks
Food
Project Management
Copy Editing
Teaching
Peggy Grodinsky's Summary
Peggy Grodinsky, based in Portland, ME, US, is currently a Food, Books, and formerly Source ("eating and living sustainably in Maine") Editor at Maine Today/Portland Press Herald/Maine Sunday Telegram, bringing experience from previous roles at Readable Feast 2017, James Beard Foundation, America's Test Kitchen and Harvard University Extension School. Peggy Grodinsky holds a 2011 - 2011 One-week seminar in Reading Historic Cookbooks: A Structured Approach @ Radcliffe Institute for Advanced Studies. With a robust skill set that includes Storytelling, Freelance Writing, Magazines, Newspaper, Editing and more, Peggy Grodinsky contributes valuable insights to the industry. Peggy Grodinsky has 3 emails on RocketReach.