Peggy Collier's Location
Boston, MA, US
Peggy Collier's Work
- Co-Founder and Executive Chef @ Greenwave Foods, Inc.
- Assistant Editor @ Cook's Direct
- Kitchen Intern @ Cook's Direct
- Junior Pastry Chef @ Georgia's Bakery
- Supervising Editor @ Macmillan/McGraw-Hill School Publishing Company
- Instructional Editor @ Scholastic
Peggy Collier's Education
- Natural Gourmet Institute For Culinary Arts, Nyc
Associates (Culinary Arts)
2006 - 2007 - Columbia University
Master Of Arts
1999 - 2001 - University of Michigan
Bachelor Of Arts (English)
1993 - 1997
Peggy Collier's Skills
- Recipes
- Food
- Editing
- Chef
- Management
- Culinary Skills
- Social Media
- Ingredients
- Pastry
- Publishing
Peggy Collier's Summary
Peggy Collier, based in Boston, MA, US, is currently a Co-Founder and Executive Chef at Cruncha Ma•me / Greenwave Foods, bringing experience from previous roles at Cook's Direct, Georgia's Bakery and Macmillan/McGraw-Hill. Peggy Collier holds a 2006 - 2007 Associates in Culinary Arts @ Natural Gourmet Institute For Culinary Arts, Nyc. With a robust skill set that includes Recipes, Food, Editing, Chef, Management and more, Peggy Collier contributes valuable insights to the industry. Peggy Collier has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Peggy Collier you were looking for?
Find contact details for 700 million professionals.
Top Greenwave Foods, Inc. Employees
-
12
-
5+5+
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
