Peggy Collier Email & Phone Number
Co-Founder and Executive Chef @ Greenwave Foods, Inc.
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Peggy Collier Location
- Boston, MA, US
Peggy Collier Work
- now Co-Founder and Executive Chef @
- 2008 -2009 Assistant Editor @
- 2007 -2008 Kitchen Intern @
- 2007 -2007 Junior Pastry Chef @ Georgia's Bakery
- 2005 -2006 Supervising Editor @
- 1998 -2005 Instructional Editor @
Peggy Collier Education
- Natural Gourmet Institute For Culinary Arts, Nyc
Associates (Culinary Arts)
2006-2007 - Columbia University
Master Of Arts
1999-2001 - University of Michigan
Bachelor Of Arts (English)
1993-1997
Peggy Collier Summary
- Peggy Collier, based in Boston, MA, US, is currently a Co-Founder and Executive Chef at Cruncha Ma•me / Greenwave Foods. Peggy Collier brings experience from previous roles at Cook's Direct, Georgia's Bakery and Macmillan/McGraw-Hill. Peggy Collier holds a 2006 - 2007 Associates in Culinary Arts @ Natural Gourmet Institute For Culinary Arts, Nyc. Peggy Collier has 1 emails and 1 mobile phone numbers on RocketReach.
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