Peggy Chan Email & Phone Number
Executive Director @ Zero Foodprint Asia
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Peggy Chan Location
- Malaysia
Peggy Chan Work
- 2021 -now Executive Director @
- 2025 -now Executive Committee Member @
- 2020 -now Founder, Managing Director, Principal Consultant @ Grassroots Initiatives Consultancy
- 2022 -2025 Advisory Board Member @
- 2021 -2021 Cohort 22: Mainstreaming True Cost Accounting @
- 2011 -2020 Founder, Managing Director and Executive Chef @ Grassroots Pantry Limited
- 2010 -2010 Assistant Manager in training at Peter Restaurant and Bar @
- 2008 -2010 F and B Hotel Operations Trainee and F and B Management Trainee @
Peggy Chan Education
- Endeavour College of Natural Health
Diploma of Health Science (Diploma of Health Science, Naturopathic Medicine/Naturopathy)
2025-2027 - University of Cambridge
Online Short Course (Online Short Course, Cambridge Institute for Sustainability Leadership)
2022-2022 - University of Gastronomic Sciences - Pollenzo
Masters in Food Cultures and Communications (Masters in Food Cultures and Communications, Food Policies, Ecology and Sustainability)
2011-2011 - Wine & Spirit Education Trust
Level 2 WSET course (Level 2 WSET course, Wine Steward/Sommelier)
2010-2010 - Hotel Institute Montreux
Bachelor of Business Administration (BBA) (Bachelor of Business Administration (BBA), Dual Concentration in BA and Hotel, Resort and Restaurant Management)
2007-2007 - Swiss Hotel Management School
Swiss Higher Diploma in International Hotel Management and Events (Swiss Higher Diploma in International Hotel Management and Events, Hotel Management and Events Planning)
2005-2007 - Le Cordon Bleu Ottawa Culinary Institute
Cuisine Diploma, Pastry Certificate (Cuisine Diploma, Pastry Certificate, Cuisine and Pastry)
2003-2004 - University of Ottawa / Université d'Ottawa
(General Arts)
2002-2003 - Kiss the Ground: Soil Advocate Training 2020
Peggy Chan Skills
- Events Organizer
- Menu Development
- Hotels
- Staff Management
- Customer Satisfaction
- Culinary Management
- Culinary Skills
- Cooking
- Holistic Health
- Food & Beverage
- Leadership
- Environmental Awareness
- Micros
- Food
- Sustainable Agriculture
- Social Entrepreneurship
- Entrepreneurship
- Recipes
- Restaurant Management
- Cuisine
- Project Management
- Marketing
- Public Speaking
- Restaurants
- Hospitality Management
- Strategy
- Strategic Planning
- Catering
- Hotel Management
- Training
- Making Coffee
- Fine Dining
Peggy Chan Summary
- Peggy Chan, based in Malaysia, is currently a Executive Director at Zero Foodprint Asia. Peggy Chan brings experience from previous roles at Slow Food Hong Kong, Grassroots Initiatives Consultancy, GREEN Hospitality and Thought For Food. Peggy Chan holds a 2025 - 2027 Diploma of Health Science in Diploma of Health Science, Naturopathic Medicine/Naturopathy @ Endeavour College of Natural Health. With a robust skill set that includes Events Organizer, Menu Development, Hotels, Staff Management, Customer Satisfaction and more. Peggy Chan has 3 emails on RocketReach.
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