Peg Bourgeois Email & Phone Number
Director of Development and Bakery Operations @ Better Baked Foods/Schwans,Inc
Peg Bourgeois's Location
Westfield, NY, US
Peg Bourgeois's Work
- Director of Development and Bakery Operations @ Better Baked Foods/Schwans,Inc
- Product Development Manager @ Better Baked Foods/Schwans,Inc
Peg Bourgeois's Education
- Cornell University
B.S. (Food Science)
1994 - 1997
Peg Bourgeois's Skills
- Food Science
- HACCP
- Food Safety
- Food Processing
- Quality Management
- Ingredients
- Food Technology
- Food Manufacturing
- Flavors
- Sensory Evaluation
Peg Bourgeois's Summary
Peg Bourgeois, based in Westfield, NY, US, is currently a Director of Development and Bakery Operations at Better Baked Foods, bringing experience from previous roles at Better Baked Foods. Peg Bourgeois holds a 1994 - 1997 B.S. in Food Science @ Cornell University. With a robust skill set that includes Food Science, HACCP, Food Safety, Food Processing, Quality Management and more, Peg Bourgeois contributes valuable insights to the industry. Peg Bourgeois has 1 email on RocketReach.
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