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Peg Bourgeois Location
Westfield, NY, US
Peg Bourgeois Work
2011 -now Director of Development and Bakery Operations @
2000 -2011 Product Development Manager @
Peg Bourgeois Education
Cornell University
B.S. (Food Science)
1994-1997
Peg Bourgeois Skills
Food Science
HACCP
Food Safety
Food Processing
Quality Management
Ingredients
Food Technology
Food Manufacturing
Flavors
Sensory Evaluation
Peg Bourgeois Summary
Peg Bourgeois, based in Westfield, NY, US, is currently a Director of Development and Bakery Operations at Better Baked Foods. Peg Bourgeois brings experience from previous roles at Better Baked Foods. Peg Bourgeois holds a 1994 - 1997 B.S. in Food Science @ Cornell University. With a robust skill set that includes Food Science, HACCP, Food Safety, Food Processing, Quality Management and more. Peg Bourgeois has 2 emails on RocketReach.
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