Peechelba Beef Competitors

Meat & Livestock Australia Ltd (MLA) strives to be the recognised leader in delivering world-class research, development and marketing outcomes that benefit Australian cattle, sheep and goat producers. To view MLA's key policies and corporate governance, visit https://www.mla.com.au/policies/ Working in collaboration with the Australian Government and wider red meat industry, MLA's mission is to deliver value to levy payers by investing in initiatives that contribute to producer profitability, sustainability and global competitiveness. https://www.mla.com.au/general/mla-cookies-policy/mla-social-media-policy/

Patties Foods is a true Australian success story, growing into a leading Australian manufacturer, supplier and marketer of branded frozen savoury and dessert products. In 1966, after working at their local bakery, Peter and Annie Rijs bought a small cake shop named Patties in Lakes Entrance, Victoria. Wanting to offer their customers more than just sweet treats, they introduced freshly baked bread rolls and delicious hot pies to the menu. The rest, as they say, is history. It wasn’t long before their business began to boom and bite by bite, the Patties legend began to grow. By the mid-80s, thanks to its famous pies, pastries and party food, Patties had become a household name. We’re now one of the leading Australian-owned frozen food companies and continue to build on the family’s vision to deliver great tasting, honest food to all Australians, no matter what the occasion. As an ASX listed company, we own a high quality portfolio of iconic Australian brands which include Four’N Twenty, Patties, Herbert Adams, Nanna’s, Ruffie Rustic Foods and Boscastle. Patties Foods maintains the values reflecting its origin as a family-owned company. We are the custodians of a unique portfolio of brands that have become household names across the nation. Of course, along with Great Brands, and Great Assets, the other vital ingredient in our recipe for business success is – GREAT PEOPLE.

Greenham is a sixth generation, Australian family-owned business specialising in high quality, responsibly raised beef from Australia's most renowned beef-producing regions. With the belief that how and where your beef was bred, fed, and raised directly affects how it tastes, Greenham partners with select farmers across Southern Australia and Tasmania who have a commitment to ethical practices. Greenham proudly offers a suite of premium beef brands for every taste. With 100 percent grassfed beef brands such as Tasmanian Cape Grim Beef and Southern Australian Bass Strait Beef, Barley fed brands, Wanderer and Pure Black Angus, and premium Wagyu brands Robbins Island Wagyu and Altair Grassfed Wagyu. These brands can be found on the menus of leading restaurants around the world and at top retailers. Greenham’s brands are backed by third-party audited, lifetime traceable programs and are rigorously graded to guarantee only the finest beef ends up on your plate.