2001 -2005 Quality-Tech Services Manager @ Advance Food Company
Pedro Leon Education
Oklahoma State University
Advanced HACCP Certification
2010-2010
University of Wisconsin-Madison
(Project Management)
1998-1998
Unversidad Iberoamericana, AC
BS (Chemical Engineering)
1984-1989
Pedro Leon Skills
Quality Management
Quality System Compliance
Lean Manufacturing
Root Cause Analysis
GMP
Food Industry
Chemical Engineering
5s
Sensory Evaluation
Regulatory Affairs
Food Safety
Quality Assurance
Food Manufacturing
Food Processing
Fermentation
Brc Application and Interpretation
Food Science
Quality System
Quality Auditing
Cross Functional Team Leadership
SD
Manufacturing
Maintenance Management
Business Process Improvement
Process Engineering
SQF
Continuous Improvement
Supply Chain
R&d
HACCP
TPM
Pedro Leon Summary
Pedro Leon, based in Davenport, IA, US, is currently a R and D Manager - Footprint and Pilot Plant - Meats at The Kraft Heinz Company. Pedro Leon brings experience from previous roles at BHJ USA, Inc., Kay Dee LLC, Nutraferma, Inc. and Sigma Processed Meats. Pedro Leon holds a 2010 - 2010 Advanced HACCP Certification @ Oklahoma State University. With a robust skill set that includes Quality Management, Quality System Compliance, Lean Manufacturing, Root Cause Analysis, GMP and more. Pedro Leon has 4 emails and 5 mobile phone numbers on RocketReach.
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