Director, Nutrition, Regulatory and Corporate Affairs @ Kellogg Company
Pedro Antonio Prieto's Education
Virginia Tech
PhD (Biochemistry and Nutrition, Glycobiology)
1983 - 1986
Virginia Tech
Doctor of Philosophy - PhD (Biochemistry and Nutrition)
1983 - 1986
Virginia Tech
MS (Biochemistry and Nutrition)
1981 - 1986
The University of Alabama
MA (Administration, Higher Education)
1979 - 1980
Tecnológico de Monterrey
BE Biochemical Engineer (Food science and Technolgy, Marine Biology)
1973 - 1977
CENTRO UNIVERSITARIO MEXICO
Pedro Antonio Prieto's Skills
Nutrition
Clinical Research
Diabetes
Regulatory Submissions
Biotechnology
Public Health
Medical Nutrition Therapy
Pharmaceutical Industry
Management
Global Marketing
Pedro Antonio Prieto's Summary
Pedro Antonio Prieto, based in Columbus, OH, US, is currently a Profesor de Cátedra at Tecnológico de Monterrey, bringing experience from previous roles at Bobbie, Columbus State Community College, Perrigo Company plc and Abbott Nutrition. Pedro Antonio Prieto holds a 1983 - 1986 PhD in Biochemistry and Nutrition, Glycobiology @ Virginia Tech. With a robust skill set that includes Nutrition, Clinical Research, Diabetes, Regulatory Submissions, Biotechnology and more, Pedro Antonio Prieto contributes valuable insights to the industry. Pedro Antonio Prieto has 3 emails on RocketReach.