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Peder Svendsgaard Location
Devonport, TAS, AU
Peder Svendsgaard Work
Operations Manager @ (August 2022 - Present)
Business Owner @ Pepper Tree Hill Distillery (August 2024 - Present)
NPD Process and Product consultance @ YUM Tasmanian (December 2021 - August 2022)
Senior Production Manager @ (September 2017 - November 2021)
Innovation Manager @ (November 2015 - September 2017)
Food Technologist @ (February 2012 - October 2015)
Product Development Manager @ (June 2006 - October 2011)
Project Manager @ (August 2002 - June 2006)
Product Developer @ (January 1993 - June 2002)
Peder Svendsgaard Education
Aveta Business Institute
Six Sigma Lean/DFSS Green Belt
2014-2015
VIA University College
Lean Management
2011-2011
AVT Business School
(Certificate for Leaders)
2008-2008
Holstebro Technical Academy
(Food Technologist)
1990-1993
Peder Svendsgaard Skills
Innovation Management
Food Technology
Sensory Evaluation
Food Science
Product Innovation
Contract Management
Food Processing
Food Industry
Product Development
FMCG
Ingredients
Meat
HACCP
Food
Food Safety
Frozen Food
Lean Management
Food Manufacturing
Supply Chain
Continuous Improvement
Food and Beverage
Principles and Applications of Haccp
Peder Svendsgaard Summary
Peder Svendsgaard, based in Devonport, TAS, AU, is currently a Operations Manager at Perfecta Produce. Peder Svendsgaard brings experience from previous roles at Pepper Tree Hill Distillery, YUM Tasmanian and Petuna Aquaculture. Peder Svendsgaard holds a 2014 - 2015 Six Sigma Lean/DFSS Green Belt @ Aveta Business Institute. With a robust skill set that includes Innovation Management, Food Technology, Sensory Evaluation, Food Science, Product Innovation and more. Peder Svendsgaard has 1 emails on RocketReach.
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