Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment with tranquil music, dining booths and exotic aquarium. Pearl Brasserie first opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis. "We believe Passion, Dedication & Professionalism are the best ingredients to produce young talent. A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product" Bon Appetite
View Top Employees from Pearl BrasserieWebsite | https://www.pearl-brasserie.com |
Revenue | $5 million |
Employees | 17 (13 on RocketReach) |
Founded | 2000 |
Phone | +353 1 661 3572 |
Fax | +353 1 661 3629 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Pearl Brasserie employee's phone or email?
The Pearl Brasserie annual revenue was $5 million in 2024.
Kirsten Batt is the Director of Pearl Brasserie.
13 people are employed at Pearl Brasserie.
The NAICS codes for Pearl Brasserie are [7225, 722, 72].
The SIC codes for Pearl Brasserie are [58, 581].