Pazzo's Pizza Information

Anthony and his brother David Vitale opened Pazzos Pizza in 1993. This business is founded by strong and tight family roots, where their Sicilian background is part of the experience. The food is prepared fresh, daily, and everything is homemade: breads, pizza dough and sauces, from recipes handed down by their grandparents Antonio and Antonina Vitale. David and Anthony's grandparents raised seven children, one being their father, before moving the family to America. Coming from a small fishing village in Sicily, Aspra, they first traveled to the east coast of the United States, Buffalo, New York, where the cold weather inspired their grandfather to seek better climates in the country. After two years in Buffalo, the family then moved to San Diego. With the family came their strong Italian tradition and heritage. Pazzo's is their attempt to always keep family, tradition and respect number one in their lives.