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View Pavilion Catering's top competitors like Alon's Bakery & Market, Blue Plate Catering, and Catered by Design.

Blue Plate Catering
Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies. Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event. Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled. With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Chicago, Illinois, US
Private
$21M Revenue
http://blueplatechicago.com
291 Employees
The Classic Catering People
For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients. Imagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. Our spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. Whether it’s our impact on the planet or our interactions with each other, open, honest communication and teamwork are hallmarks of how we operate — creating not just an event, but a bonding experience for individuals, families, businesses and communities. Working together, we welcome challenge and enjoy sharing our success with the community. We’re fundraisers, volunteers, donors and board members as well as caterers.
Owings Mills, Maryland, US
Private
$57.6M Revenue
http://www.classiccatering.com/
73 Employees
Catering Creations
For more than two decades, Catering Creations has been creating memorable dining experiences for weddings, corporate events, nonprofit galas, fundraisers, holiday parties, and social celebrations throughout the Omaha metro area. Known for exceptional cuisine, personalized service, and flawless execution, our team works closely with every client to design an experience that reflects their vision, style, and budget. From elegant plated dinners and interactive chef stations to casual buffets and boxed lunches, every menu is thoughtfully crafted using quality ingredients and expert culinary techniques. Whether serving an intimate gathering or a large-scale celebration, our goal is simple: exceed expectations and create experiences guests will remember long after the event ends. - Best of Omaha Winner Since 2010 - Full-Service Catering & Event Hospitality
Omaha, Nebraska, US
Private
$20.1M Revenue
http://www.cateringcreations.com
78 Employees

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