Paulo Mendoza's Location
California, United States
Paulo Mendoza's Work
- Chef de Cuisine @ Richard Sandoval Restaurants (Venga Venga Cantina & Tequila Bar)
- Chef @ Madison Holdings, Inc
Paulo Mendoza's Education
Paulo Mendoza's Skills
Paulo Mendoza's Summary
Paulo Mendoza, based in California, United States, is currently a Chef de Cuisine at Richard Sandoval Restaurants (Venga Venga Cantina & Tequila Bar), bringing experience from previous roles at Madison and Holdings. Paulo Mendoza holds a 2002 - 2004 Chef de Cuisine in Culinary Arts/Chef Training @ San Diego Culinary Institute. With a robust skill set that includes Cooking, Menu Development, Inventory Management, Food Safety, Fine Dining and more, Paulo Mendoza contributes valuable insights to the industry. Paulo Mendoza has 1 email on RocketReach.